Chocolate Cake

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Delicious homemade chocolate cake with rich frosting and chocolate sprinkles

Chocolate cake is a classic dessert that brings joy to many occasions. It’s rich, moist, and has a deep chocolate flavor that everyone loves. Whether you are celebrating a birthday, an anniversary, or just want to indulge in something sweet, this chocolate cake is the perfect choice.

Why Make This Recipe

This chocolate cake recipe is easy to make and requires simple ingredients that you probably already have in your kitchen. It’s perfect for both beginners and experienced bakers. The cake comes out fluffy and delicious, making it a favorite for any chocolate lover. Plus, it can be dressed up with frosting or served plain, making it versatile for any occasion.

How to Make Chocolate Cake

Ingredients

  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups sugar
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup chocolate chips (optional)

Directions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla to the dry ingredients, and mix until well combined.
  4. Gradually stir in the boiling water until the batter is smooth (the batter will be thin).
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool for 10 minutes in the pans, then remove from the pans and let cool completely on wire racks.

How to Serve Chocolate Cake

You can serve chocolate cake plain or with a variety of toppings. A rich chocolate frosting, whipped cream, or fresh berries can enhance the flavor. It pairs well with a scoop of vanilla ice cream for a delightful dessert.

How to Store Chocolate Cake

Store any leftover chocolate cake in an airtight container at room temperature for up to three days. If you want to keep it longer, place it in the refrigerator where it can last up to a week. You can also freeze the cake for an extended shelf life; just wrap it well in plastic wrap and aluminum foil.

Tips to Make Chocolate Cake

  • Make sure all your ingredients are at room temperature for better mixing.
  • Don’t overmix the batter; this can make the cake tough.
  • Check the cake a few minutes before the end of the baking time to avoid overbaking.
  • For extra moisture, you can add a spoonful of sour cream to the batter.

Variation

You can add different flavors to your chocolate cake, such as coffee for a mocha flavor or mint extract for a refreshing twist. Adding chocolate chips to the batter can also enhance the chocolate experience!

FAQs

Can I use dark cocoa powder instead of unsweetened cocoa powder?

Yes, dark cocoa powder will give your cake a richer flavor, but it may also make the cake darker in color.

Can I make this recipe as cupcakes?

Absolutely! This batter works well for cupcakes. Bake them for 18-22 minutes, or until a toothpick comes out clean.

What type of frosting goes best with chocolate cake?

Chocolate buttercream frosting is a popular choice, but cream cheese frosting or vanilla buttercream also works well. Choose your favorite!

Now, you’re ready to bake and enjoy this delicious chocolate cake! Happy baking!

Print
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Chocolate Cake

  • Author: krmibk110
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A rich and moist chocolate cake perfect for any occasion.

Ingredients

Scale
  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups sugar
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla to the dry ingredients, and mix until well combined.
  4. Gradually stir in the boiling water until the batter is smooth (the batter will be thin).
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool for 10 minutes in the pans, then remove from the pans and let cool completely on wire racks.

Notes

For extra moisture, consider adding a spoonful of sour cream to the batter.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 28g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 55mg

Keywords: chocolate cake, dessert, baking, sweet, indulgent

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