Snowball Cookies with Condensed Milk

Snowball cookies with condensed milk are delightful treats that melt in your mouth. These cookies are buttery, sweet, and packed with flavor from the nuts. A sprinkle of powdered sugar on top makes them look like little snowballs, perfect for any festive occasion or simple family gatherings.

Why Make This Recipe

These cookies are easy to make and require no fancy ingredients. The use of sweetened condensed milk keeps them soft and adds sweetness without being overly sugary. Plus, they are a fun baking project that can be enjoyed with family and friends. Whether you’re baking for a holiday or just for fun, these snowball cookies are sure to impress!

How to Make Snowball Cookies with Condensed Milk

Ingredients

1 cup unsalted butter (softened)
1/4 cup granulated sugar
1 cup all-purpose flour
1/2 cup chopped nuts (pecans or walnuts)
1/2 cup sweetened condensed milk
1 tsp vanilla extract
1/4 tsp salt
Powdered sugar to decorate

Directions

Preheat the oven to 350°F (175°C) and prepare a tray with parchment paper.
Beat the butter with the sugar until fluffy.
Add the condensed milk and vanilla, mixing well.
Incorporate the flour, salt, and chopped nuts, mixing until forming a soft dough.
Form 1-inch balls and place them on the prepared tray.
Bake for 12 to 15 minutes, until golden on the base!
Let cool on a rack and, when cold, cover them generously with powdered sugar.

How to Serve Snowball Cookies with Condensed Milk

Serve these cookies on a platter at room temperature. They can be paired with coffee or a glass of milk. They also make a lovely gift when packaged in a nice box or tin.

How to Store Snowball Cookies with Condensed Milk

Store the cookies in an airtight container at room temperature. They will keep fresh for up to a week. If you want them to last longer, you can freeze them for up to three months.

Tips to Make Snowball Cookies with Condensed Milk

Make sure the butter is at room temperature for easier mixing.
If you want a nut-free version, simply omit the nuts.
You can add a pinch of cinnamon or nutmeg to the dough for extra flavor.

Variation

You can experiment by adding chocolate chips, dried fruits, or even using almond extract instead of vanilla for a different flavor.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the texture may be slightly different.

2. What type of nuts can I use?
You can use any chopped nuts like walnuts or pecans. You can even use almonds or skip the nuts entirely if you prefer.

3. Can I freeze the cookies?
Absolutely! You can freeze them after baking. Just make sure to store them in a freezer-safe container.