Classic Sticky Caramel Pudding

Classic Sticky Caramel Pudding is a warm and indulgent dessert that brings comfort and joy. With its rich flavor and delightful texture, this pudding is perfect for any occasion—whether it’s a cozy night in or a special celebration.

Why Make This Recipe

This recipe is a favorite because it combines simple ingredients to create a truly scrumptious dish. The sweetness of the dates and the richness of the caramel sauce make each bite heavenly. Plus, it’s easy to prepare, making it accessible for bakers of all skill levels. Everyone deserves a taste of this classic dessert!

How to Make Classic Sticky Caramel Pudding

Creating your own Classic Sticky Caramel Pudding at home is simple and rewarding. With a few easy steps, you can serve a warm and gooey pudding that will impress family and friends.

Ingredients:

200g dates, chopped
250ml boiling water
1 tsp baking soda
100g unsalted butter, softened
150g brown sugar
2 large eggs
1 tsp vanilla extract
200g self-rising flour
A pinch of salt
200ml heavy cream
100g dark brown sugar

Directions:

Preheat the oven to 180°C (350°F) and grease your favorite mold.
Soak the chopped dates in boiling water with baking soda. Let them rest for 15 minutes.
Beat the butter and sugar until you get a fluffy cream.
Add the eggs one by one along with the vanilla, mixing well after each addition.
Incorporate the flour and a pinch of salt, mixing gently.
Add the date mixture (with the liquid) and stir until everything is well combined.
Pour the dough into the mold and bake for 30-35 minutes, until a toothpick comes out clean.
For the caramel sauce, heat the cream and dark brown sugar in a saucepan over medium heat. Cook over low heat for 5 minutes until it thickens.
Take the pudding out of the oven, make holes in the top, and pour half of the hot sauce over it so that it soaks in.
Serve hot with the remaining caramel sauce drizzled on top.

How to Serve Classic Sticky Caramel Pudding

Serve the pudding warm for the best experience. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. The creamy toppings complement the sticky caramel perfectly!

How to Store Classic Sticky Caramel Pudding

Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 days. To reheat, simply warm individual portions in the microwave for a few seconds.

Tips to Make Classic Sticky Caramel Pudding

Make sure the dates are chopped evenly for consistent texture.
Be careful not to overmix the batter; gentle mixing helps keep the pudding light.
Use fresh dates for the best flavor; they can make a big difference in taste!

Variation

You can add nuts or chocolate chips to the batter for extra flavor and texture. Experiment with adding spices like cinnamon for a warm twist!

FAQs

1. Can I use dried dates instead of fresh ones?
Yes, you can use dried dates. Just make sure they are pitted and chopped well.

2. Can I make this pudding ahead of time?
Absolutely! You can make the pudding a day in advance and warm it up when ready to serve.

3. What can I use instead of heavy cream for the sauce?
You can use half-and-half or coconut cream if you want a lighter option, but the sauce may not be as rich.

With this guide, you’ll be able to make your very own Classic Sticky Caramel Pudding and enjoy a delicious dessert any day of the week!