Loaded Steak Sandwich

The Loaded Steak Sandwich is a delicious and hearty meal that combines flavorful steak with fresh toppings and melted cheese. Perfect for lunch, a quick dinner, or even game day, this sandwich is sure to satisfy your cravings. With easy-to-find ingredients and simple steps, you can whip up this tasty treat in no time!

Why Make This Recipe

This recipe is great because it offers so much flavor and variety. With tender steak and various toppings, each bite is a joy. Plus, you can customize it to your liking by adding your favorite ingredients. It’s also a fun meal to share with friends or family. Whether you’re hosting a get-together or just making dinner for yourself, this Loaded Steak Sandwich is sure to impress.

How to Make Loaded Steak Sandwich

Making a Loaded Steak Sandwich is easy and quick. Just follow these steps, and you’ll be enjoying your sandwich in no time!

Ingredients

1 lb (450 g) steak (ribeye, sirloin, or flank), thinly sliced
2 tbsp olive oil
2 cloves garlic, minced
1 tsp smoked paprika
Salt and pepper, to taste
4 hoagie rolls or sandwich buns
1 cup shredded Monterey Jack or mozzarella cheese
1 large tomato, sliced
1/2 cup fresh cilantro, chopped
1/2 cup sautéed onions and peppers (optional)
1/4 cup pickled jalapeños (optional, for heat)
Salsa or chimichurri sauce (optional)
Mayonnaise or garlic aioli (optional)

Directions

In a bowl, toss the steak slices with olive oil, minced garlic, smoked paprika, salt, and pepper.
Heat a skillet or grill pan over medium-high heat and cook the steak for 2–3 minutes per side, until cooked to your liking. Remove from heat and let it rest.
Slice the hoagie rolls and lightly toast them on a grill or skillet until golden brown.
Spread mayonnaise or garlic aioli on the inside of each toasted roll (optional).
Add a layer of cooked steak, then top with shredded cheese. Melt the cheese by placing the sandwich under a broiler for a few seconds or using a hot skillet with a lid.
Layer with sliced tomato, chopped cilantro, and sautéed onions and peppers. Add pickled jalapeños for extra heat.
Drizzle with salsa or chimichurri for a burst of flavor (optional).
Serve hot with a side of fries, chips, or a crisp salad.

How to Serve Loaded Steak Sandwich

Serve your Loaded Steak Sandwich hot and fresh. You can enjoy it on its own or with sides like crispy fries, potato chips, or a light salad. It’s a great meal for gatherings or just a cozy night at home.

How to Store Loaded Steak Sandwich

If you have leftovers, store the steak and toppings separately from the bread. Place the steak and toppings in an airtight container in the fridge for up to three days. When you’re ready to eat, reheat the steak and toppings and assemble your sandwich on fresh rolls.

Tips to Make Loaded Steak Sandwich

Choose a fresh and high-quality steak for the best flavor.
Don’t skip the resting step after cooking the steak; it helps retain the juices.
Feel free to mix up the toppings based on what you like. Avocado or different types of cheese can be great additions!

Variation

For a different twist on the Loaded Steak Sandwich, you can make it a Southwest-style sandwich by adding black beans, corn, and avocado. You can also swap the cheese for pepper jack for a spicier kick!

FAQs

Q: Can I use a different type of bread for the sandwich?
A: Yes! You can use any type of bread you like, such as ciabatta or baguette, depending on your preference.

Q: What kind of steak is best for this sandwich?
A: Ribeye, sirloin, or flank steak work well because they are flavorful and tender when cooked correctly.

Q: Can I make this sandwich ahead of time?
A: While it’s best enjoyed fresh, you can prep the steak and toppings ahead of time and assemble the sandwiches just before serving.