Neapolitan Ice Cream Cake Roll

Introduction

Neapolitan Ice Cream Cake Roll is a delightful dessert that combines the flavors of chocolate, vanilla, and strawberry. This beautiful, rolled cake is not only eye-catching but also deliciously chilled, making it a perfect treat for any occasion. Whether it’s a birthday, a family gathering, or a simple summer day, this cake roll will bring smiles to everyone’s faces.

Why Make This Recipe

Making a Neapolitan Ice Cream Cake Roll is a fun way to enjoy the classic flavors of Neapolitan ice cream in cake form. It’s a crowd-pleaser, easy to slice, and serve. The best part? You can customize the fillings with your favorite ice cream flavors! It’s a creative dessert that is sure to impress your family and friends.

How to Make Neapolitan Ice Cream Cake Roll

Making this Neapolitan Ice Cream Cake Roll is easier than you might think! Follow these simple steps, and you’ll have a delicious dessert ready in no time.

Ingredients:

3/4 cup (95 g) all-purpose flour
1/3 cup (40 g) unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
4 large eggs, room temperature
3/4 cup (150 g) granulated sugar
1 tsp vanilla extract
1/4 cup (60 ml) whole milk
1 cup (240 ml) softened vanilla ice cream
1 cup (240 ml) softened strawberry ice cream
1 cup (240 ml) softened chocolate ice cream
1 cup (240 ml) heavy cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
Optional: Chocolate shavings, sprinkles, or fresh strawberries

Directions:

Prepare the Chocolate Cake: Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it. In a medium bowl, sift together flour, cocoa powder, baking powder, and salt. In a large bowl, beat the eggs and sugar on high speed until they are pale and fluffy (about 5 minutes). Mix in the vanilla extract. Slowly fold the dry ingredients into the egg mixture in three parts, alternating with the milk. Spread the batter evenly in the prepared pan. Bake for 10–12 minutes or until the cake springs back when touched.
Roll the Cake: Dust a clean kitchen towel with cocoa powder. Once the cake is out of the oven, invert it onto the towel and peel off the parchment paper. Roll the cake tightly with the towel, starting from the short end, and let it cool completely.
Fill the Cake Roll: After the cake has cooled, gently unroll it. Spread the softened strawberry ice cream over the cake, leaving about a 1-inch border. Freeze for 10 minutes. Then, repeat the same process with the vanilla ice cream and freeze again for another 10 minutes. Finally, spread the chocolate ice cream on top.
Roll and Freeze: Now, re-roll the cake using the towel as a guide. Wrap the rolled cake tightly in plastic wrap and freeze it for at least 4 hours, until it is firm.
Decorate: When you’re ready to serve, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Use this whipped cream to decorate the top of your cake roll. You can add chocolate shavings, sprinkles, or fresh strawberries for an extra touch.

How to Serve Neapolitan Ice Cream Cake Roll

To serve, simply slice the frozen cake roll into rounds and place them on dessert plates. This colorful display will surely catch everyone’s attention and brighten up any table.

How to Store Neapolitan Ice Cream Cake Roll

If you have any leftovers, store the Neapolitan Ice Cream Cake Roll in the freezer, wrapped tightly in plastic wrap. It can last for up to one month. Just remember to let it sit at room temperature for a few minutes before slicing, as this will make cutting easier.

Tips to Make Neapolitan Ice Cream Cake Roll

Make sure the ice cream is softened but not melted before spreading.
Use a clean towel to avoid any mess while rolling the cake.
Chill your whipped cream in the bowl before whipping for a better texture.

Variations

You can try different ice cream flavors such as mint chocolate chip, cookies and cream, or even coffee for a unique twist on this recipe. The possibilities are endless!

FAQs

Can I make this cake ahead of time?
Yes! You can prepare and freeze the cake roll up to a month in advance. Just make sure to wrap it well.
What can I use instead of cocoa powder?
You can use carob powder for a different flavor, but the cake will not have the same chocolate taste.
Can I use store-bought cake?
Yes, for a quicker version, you can use a store-bought chocolate cake and fill it with ice cream directly.

Enjoy your delicious Neapolitan Ice Cream Cake Roll and impress your guests with this simple yet stunning dessert!