Mango Falooda
Mango Falooda is a delicious and refreshing dessert that combines the rich flavors of mango with the creaminess of milk and the fun texture of noodles. This delightful dish is perfect for warm weather and is loved by people of all ages. With layers of sweetness and the crunch of nuts, Mango Falooda is not just a treat, but an experience to enjoy.
Why Make This Recipe
Making Mango Falooda at home is easy and rewarding. You get to enjoy a cool dessert that’s packed with flavor. It’s a wonderful way to use ripe mangoes and impress your friends and family. Plus, you can customize it with your favorite toppings, making it your own unique version!
How to Make Mango Falooda
Ingredients:
- 3.5 cups whole or full-fat milk
- 3 tablespoons sugar (or to taste)
- 2 tablespoons chopped nuts (almonds, pistachios, etc.)
- 1 cup mango puree (made from 2 large mangoes)
- 1 cup corn flour
- 2.5 cups water
- Ice cubes (for setting the noodles)
- 2 tablespoons sweet basil seeds
- 1 cup chopped mangoes (from 2 large mangoes)
- 1 cup mango puree
- 3 tablespoons chopped nuts (for garnish)
- 2 tablespoons tutti frutti
- 3-4 large scoops of vanilla ice cream or rose ice cream
- 1/3 cup rose syrup
- Chopped nuts and fruits (for garnish)
Directions:
Heat the milk in a pan over medium heat. Bring it to a boil, then reduce the heat and let it simmer for about 7-8 minutes, stirring occasionally to prevent sticking. Add sugar and chopped nuts, and cook for an additional 2 minutes. Remove from heat and let it cool to room temperature before chilling in the refrigerator for 1 hour.
In a large bowl, whisk together corn flour and 1 cup of water to create a lump-free mixture. Gradually add the remaining water and mix well. Transfer the mixture to a non-stick pan and cook over medium to low heat, stirring continuously for 4-5 minutes until it becomes pasty and translucent. Use a namkeen maker or a piping bag to pipe the mixture into ice-cold water, forming falooda noodles. Let them rest in the chilled water for about 30 minutes.
In a mixing bowl, add the basil seeds and enough water to cover them. Allow them to soak for about 10 minutes until they swell and soften. Set aside.
Blend the mangoes to create a smooth puree. Reserve 1 cup for serving and mix the remainder into the chilled thickened milk (rabri). Stir well and chill for an additional 2 hours.
For assembly, layer the falooda noodles, thickened milk, soaked basil seeds, chopped mangoes, mango puree, and ice cream in serving glasses. Drizzle with rose syrup and top with chopped nuts and fruits as garnish.
How to Serve Mango Falooda
Serve Mango Falooda in tall glasses to show off the beautiful layers. Make sure to include a scoop of ice cream on top and drizzle it with rose syrup. It’s best enjoyed immediately while the ice cream is still cold and the flavors are fresh.
How to Store Mango Falooda
Mango Falooda is best eaten fresh. However, if you have leftovers, you can store the components separately in the refrigerator. Keep the falooda noodles, milk mixture, and toppings in airtight containers. Assemble them just before serving to maintain the best texture and flavor.
Tips to Make Mango Falooda
- Use ripe mangoes for the best flavor in your puree.
- Adjust the sugar according to taste, especially if your mangoes are very sweet.
- Customize with your favorite nuts and fruits for extra flavor and crunch.
- Soaking basil seeds in water is essential to get the right texture.
Variation
You can experiment with different flavors of ice cream like mango or coconut for a twist. Adding rose water to the milk can enhance the fragrance and taste.
FAQs
Q: Can I make Mango Falooda vegan?
A: Yes, you can use plant-based milk like almond or coconut milk and skip the ice cream or use vegan ice cream.
Q: How long will the noodles last?
A: The falooda noodles are best eaten the same day you make them, but they can last for up to 2 days in water in the fridge.
Q: What other toppings can I use?
A: You can use fresh fruits, jelly, or even chocolate chips as toppings for a fun twist on flavor.
Mango Falooda
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing dessert combining mango puree, creamy milk, and noodles, topped with nuts and ice cream.
Ingredients
- 3.5 cups whole or full-fat milk
- 3 tablespoons sugar (or to taste)
- 2 tablespoons chopped nuts (almonds, pistachios, etc.)
- 1 cup mango puree (made from 2 large mangoes)
- 1 cup corn flour
- 2.5 cups water
- Ice cubes (for setting the noodles)
- 2 tablespoons sweet basil seeds
- 1 cup chopped mangoes (from 2 large mangoes)
- 3 tablespoons chopped nuts (for garnish)
- 2 tablespoons tutti frutti
- 3–4 large scoops of vanilla or rose ice cream
- 1/3 cup rose syrup
- Chopped nuts and fruits (for garnish)
Instructions
- Heat the milk in a pan over medium heat. Bring it to a boil, then reduce heat and simmer for about 7-8 minutes, stirring occasionally. Add sugar and chopped nuts, and cook for an additional 2 minutes. Remove from heat and let cool to room temperature before chilling for 1 hour.
- In a large bowl, whisk together corn flour and 1 cup of water until smooth. Gradually add the remaining water and mix well. Cook in a non-stick pan over medium to low heat, stirring continuously for 4-5 minutes until pasty and translucent. Pipe into ice-cold water to form falooda noodles and let rest for 30 minutes.
- Soak the basil seeds in water for about 10 minutes until they swell and soften. Set aside.
- Blend the mangoes into a smooth puree, reserving 1 cup for serving. Mix the remainder into the chilled thickened milk (rabri) and chill for an additional 2 hours.
- To assemble, layer falooda noodles, thickened milk, soaked basil seeds, chopped mangoes, mango puree, and ice cream in serving glasses. Drizzle with rose syrup and top with chopped nuts and fruits.
Notes
Serve in tall glasses and assemble components just before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-cook and Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Mango dessert, Falooda, Summer dessert, Chilled dessert, Indian sweets