Chocolate Ripple Cake: A No-Bake Classic Dessert

Chocolate Ripple Cake is a delightful and easy dessert that requires no baking! It’s perfect for any occasion—be it a family gathering, a party, or just a treat for yourself. With its creamy layers and rich chocolate flavor, it’s sure to please everyone.

Why Make This Recipe

This recipe is a fantastic choice if you want a quick and easy dessert option. It uses simple ingredients and takes minimal time to prepare. Plus, there’s no need to turn on the oven! It’s an excellent opportunity to involve kids or guests in the preparation as they can help layer the biscuits and cream.

How to Make Chocolate Ripple Cake

Ingredients:

1 package (300g) chocolate ripple biscuits (or any chocolate wafer biscuits)
2 cups heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
250g cream cheese (softened)
1/4 cup cocoa powder
2 tbsp milk
Chocolate syrup or melted chocolate (for drizzle, optional)

Directions:

Prepare the Cream Filling: In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. In another bowl, beat the softened cream cheese with cocoa powder and milk until smooth and creamy. Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
Assemble the Cake: On a large serving platter, place one layer of chocolate ripple biscuits to form a base. Spread a generous layer of the cream mixture over the biscuits. Repeat the layers: biscuits, then cream, until all the biscuits and cream mixture are used, finishing with a layer of the cream mixture on top.
Chill and Set: Cover the cake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cake to set and the flavors to meld.
Serve and Enjoy: Once chilled and set, slice the cake and serve! For an extra indulgent touch, drizzle with chocolate syrup or melted chocolate before serving.

How to Serve Chocolate Ripple Cake

Serve Chocolate Ripple Cake chilled, right after slicing. You can enjoy it as is or add some fruits like strawberries or bananas on the side. A dollop of whipped cream or a scoop of ice cream on top makes it even better!

How to Store Chocolate Ripple Cake

If you have leftovers, keep them covered in the refrigerator. It will stay fresh for about 3-4 days. Just make sure to cover it well to avoid drying out.

Tips to Make Chocolate Ripple Cake

Make sure to use softened cream cheese so it blends well with the other ingredients.
Use a sturdy serving platter for easy layering.
For a richer flavor, you can add more cocoa powder to the cream mixture.
Be sure to let it chill for at least 4 hours so it sets properly.

Variation

You can substitute chocolate ripple biscuits with other flavors like vanilla or caramel wafers for a different taste. You can also add chopped nuts or pieces of your favorite chocolate bar to the cream mixture for extra texture.

FAQs

1. Can I use low-fat cream instead of heavy cream?
Yes, but the texture may be lighter and less creamy. Heavy cream gives the best results.

2. How long does this cake need to chill?
It’s best to chill for at least 4 hours, but overnight is ideal for the best texture and taste.

3. Can I freeze Chocolate Ripple Cake?
Yes, you can freeze it for up to a month. Just make sure to wrap it tightly. Thaw it in the fridge before serving.

Enjoy making and sharing this delicious no-bake chocolate ripple cake!