Chocolate Sno-Ball Brownie Treats

Chocolate Sno-Ball Brownie Treats


Introduction

Chocolate Sno-Ball Brownie Treats are a fun and delicious dessert that combines the richness of brownies with the fluffiness of marshmallows and the sweetness of coconut. These treats are perfect for special occasions or just a simple afternoon snack. With their delightful texture and tasty toppings, they are sure to please everyone who takes a bite!

Why Make This Recipe

This recipe is easy to follow and requires simple ingredients that you may already have at home. It’s a great way to use a box of brownie mix and turn it into something extraordinary. The combination of chocolate, marshmallows, and coconut makes these treats unique and irresistible. Plus, they are fun to make and even more fun to eat!

How to Make Chocolate Sno-Ball Brownie Treats

Ingredients:

  • 1 box brownie mix (plus ingredients listed on box to prepare brownies)
  • 1 bag (10 oz) mini marshmallows
  • 1 1/2 cups shredded sweetened coconut
  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • Pink food coloring (optional)

Directions:

  1. Prepare the brownie mix according to the package instructions and bake in a greased pan. Allow to cool.
  2. Once cooled, cut the brownies into squares.
  3. In a bowl, whip the heavy cream until it forms stiff peaks.
  4. Dip each brownie square into the whipped cream, then roll in mini marshmallows.
  5. Roll the coated brownies in shredded coconut until fully covered.
  6. Melt the semi-sweet chocolate chips and mix in the vanilla extract.
  7. Drizzle the chocolate over the coconut-covered brownies for decoration.
  8. If using, add a few drops of pink food coloring to the remaining whipped cream and mix.
  9. Serve immediately or chill in the fridge for a firmer texture.

How to Serve Chocolate Sno-Ball Brownie Treats

You can serve these treats right away, or you can chill them in the refrigerator for a while to make them firmer. They are great for parties, picnics, or as a sweet treat after dinner. You can also place them on a nice serving platter to impress your guests!

How to Store Chocolate Sno-Ball Brownie Treats

To store your Chocolate Sno-Ball Brownie Treats, keep them in an airtight container in the refrigerator. They can be stored for up to a week. If you want to enjoy them later, you can also freeze them for longer storage. Just be sure to wrap them well to prevent freezer burn.

Tips to Make Chocolate Sno-Ball Brownie Treats

  • Make sure your brownies are well-cooled before cutting them into squares; this prevents them from crumbling.
  • Experiment with different toppings, such as crushed nuts or sprinkles, for added texture and flavor.
  • If you want a colorful twist, try adding a few drops of food coloring to the whipped cream.

Variation

For a different flavor, you can use chocolate chips mixed with the coconut or try adding some crushed cookies on top for a crunchy texture. You can also replace the heavy cream with whipped topping for a quicker option.

FAQs

1. Can I use homemade brownies instead of a box mix?
Yes, you can use your favorite homemade brownie recipe instead of a box mix. Just make sure they are similar in texture.

2. What can I do if I don’t like coconut?
If you don’t like coconut, you can leave it out or replace it with crushed nuts or even cookie crumbs.

3. How can I make these treats more festive?
You can add seasonal decorations, such as sprinkles or edible glitter, to make them festive for holidays or special occasions.


Enjoy making and sharing your Chocolate Sno-Ball Brownie Treats!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Sno-Ball Brownie Treats


  • Author: krmibk110
  • Total Time: 40 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

A fun and delicious dessert combining brownies, marshmallows, and coconut for a delightful treat.


Ingredients

Scale
  • 1 box brownie mix (plus ingredients listed on box to prepare brownies)
  • 1 bag (10 oz) mini marshmallows
  • 1 1/2 cups shredded sweetened coconut
  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • Pink food coloring (optional)

Instructions

  1. Prepare the brownie mix according to the package instructions and bake in a greased pan. Allow to cool.
  2. Once cooled, cut the brownies into squares.
  3. In a bowl, whip the heavy cream until it forms stiff peaks.
  4. Dip each brownie square into the whipped cream, then roll in mini marshmallows.
  5. Roll the coated brownies in shredded coconut until fully covered.
  6. Melt the semi-sweet chocolate chips and mix in the vanilla extract.
  7. Drizzle the chocolate over the coconut-covered brownies for decoration.
  8. If using, add a few drops of pink food coloring to the remaining whipped cream and mix.
  9. Serve immediately or chill in the fridge for a firmer texture.

Notes

Make sure brownies are well-cooled before cutting to prevent crumbling. Experiment with different toppings for added texture and flavor.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 treat
  • Calories: 180
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: brownies, dessert, chocolate, coconut, sweet treats

Spread the love

Leave a Comment

Recipe rating