Giant Strawberry Seismic Cake

The Giant Strawberry Seismic Cake is a delightful dessert that brings the fresh taste of strawberries right to your table. This cake is not only visually stunning but also packed with fruity goodness. Perfect for gatherings, celebrations, or just a sweet treat at home, it will leave everyone wanting more.

Why Make This Recipe

This recipe is simple to follow and perfect for beginners. It allows you to enjoy the sweet and juicy flavor of strawberries in every bite. Whether you’re making it for a birthday party, a picnic, or just a weekend treat, this cake is sure to impress. Plus, it’s a fun and delicious way to celebrate strawberry season!

How to Make Giant Strawberry Seismic Cake

Making this cake is easy and quick. Follow these steps, and you’ll have a stunning dessert that everyone will love.

Ingredients:

1 box white cake mix
3/4 cup water
1/2 cup vegetable oil
3 eggs
1 cup chopped strawberries (for the cake)
1 cup chopped strawberries (for the swirl)
1/4 cup granulated sugar
2 tablespoons cornstarch

Directions:

Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking dish.
Prepare the cake mix according to package directions, adding 1 cup of chopped strawberries to the batter.
In a saucepan, combine the chopped strawberries, sugar, and cornstarch over medium heat. Cook until thickened, then remove from heat.
Pour the cake batter into the prepared dish and swirl in the strawberry mixture.
Bake for 30-35 minutes, until a toothpick inserted comes out clean.
Let the cake cool before slicing into squares. Enjoy the burst of strawberry flavor in every bite!

How to Serve Giant Strawberry Seismic Cake

Serve the cake in squares. You can enjoy it plain or top it with whipped cream or vanilla ice cream for an extra treat. Fresh mint leaves can add a nice touch when serving!

How to Store Giant Strawberry Seismic Cake

Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To store it properly, make sure it’s completely cooled before sealing.

Tips to Make Giant Strawberry Seismic Cake

Use fresh strawberries for the best flavor.
If using frozen strawberries, make sure they are thawed and well-drained to avoid excess moisture.
To enhance the strawberry flavor, try adding a splash of strawberry extract to the batter.

Variation

You can create a variation of this cake by adding different fruits such as blueberries or raspberries. Mix and match according to your taste!

FAQs

1. Can I use a different cake mix for this recipe?
Yes, you can use any flavor cake mix you like. Just keep in mind that it may change the overall flavor of the cake.

2. What can I do if the cake doesn’t rise properly?
Make sure to check the expiration date on your cake mix and ensure you follow the mixing and baking times closely.

3. Can I freeze the Giant Strawberry Seismic Cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months.

Enjoy your baking and the deliciousness of the Giant Strawberry Seismic Cake!