Name: Simple Italian Cake with 12 Tablespoons
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 eggs; 12 tablespoons of sugar; 12 tablespoons of oil; 12 tablespoons of milk; 12 tablespoons of flour; Zest and juice of half a lemon; 11g baking powder; 20cm cake pan (for baking)

Simple Italian Cake with 12 Tablespoons

Introduction

The Simple Italian Cake with 12 Tablespoons is a delightful treat that brings a taste of Italy to your home. Made with simple ingredients, this cake is both easy to prepare and delicious. Whether you’re celebrating a special occasion or just want a sweet snack, this cake is a perfect choice!

Why Make This Recipe

This recipe stands out for its simplicity. Using the same measurement—12 tablespoons—for multiple ingredients makes it easy to remember and delightful to prepare. Additionally, the use of fresh lemon zest and juice gives the cake a fresh and vibrant flavor that everyone will love. It’s a great way to enjoy baking with minimal fuss.

How to Make Simple Italian Cake

Ingredients

3 eggs
12 tablespoons of sugar
12 tablespoons of oil
12 tablespoons of milk
12 tablespoons of flour
Zest and juice of half a lemon
11g baking powder
20cm cake pan

Directions

Preheat your oven to 180°C (356°F).
In a mixing bowl, crack open 3 eggs.
Add 12 tablespoons of sugar to the eggs.
Mix the eggs and sugar together until they are well combined and have a creamy consistency.
Pour in 12 tablespoons of oil and mix it into the egg and sugar mixture.
Add 12 tablespoons of milk to the mixture and continue mixing.
Sift in 12 tablespoons of flour gradually while stirring to avoid lumps.
Zest and juice half a lemon and add them to the batter for a lovely citrus flavor.
Finally, add 11g of baking powder and mix it in thoroughly.
Grease a 20cm cake pan and pour the batter into it.
Bake in the preheated oven at 180°C (356°F) for approximately 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Once the cake is done, remove it from the oven and let it cool. You can optionally dust the top with powdered sugar or add a lemon glaze for extra flavor.
Slice and enjoy your simple and delicious Italian Cake with 12 Tablespoons!

How to Serve Simple Italian Cake

This cake can be served plain or dressed up with a dusting of powdered sugar, whipped cream, or a lemon glaze for added sweetness. It pairs well with a cup of tea or coffee and is a great dessert for any gathering.

How to Store Simple Italian Cake

To store the cake, keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for about a week. Just make sure to let it come to room temperature before serving.

Tips to Make Simple Italian Cake

Ensure your eggs are at room temperature before mixing for better volume.
Feel free to experiment with different citrus fruits for various flavors.
Be careful not to overmix the batter after adding the flour.

Variation

You can add chocolate chips or nuts to the batter for added texture and flavor. Alternatively, swapping lemon for orange can give the cake a new twist!

FAQs

Q1: Can I use a different size cake pan?
Yes, you can use a larger or smaller cake pan, but adjust the baking time accordingly. A smaller pan may require less time.

Q2: Is this cake suitable for freezing?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then foil before freezing. Thaw before serving.

Q3: Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour, but be aware that it may change the texture slightly.