Fresh Pineapple Upside Down Cake is a delightful dessert that combines the sweetness of pineapples with a moist, buttery cake. The combination of caramelized sugar and fresh fruits makes this cake a favorite for parties and family gatherings.

Why Make This Recipe

This recipe is perfect for anyone looking to impress guests or simply enjoy a tasty treat. It’s easy to follow and the ingredients are simple. Additionally, using fresh pineapples adds a touch of brightness and flavor that canned versions can’t match. It’s a classic dessert that brings nostalgic joy and a tropical twist to your table.

How to Make Fresh Pineapple Upside Down Cake

Ingredients :

50g of butter
100g of brown sugar
8 slices of fresh pineapple (or canned, drained well)
8 candied cherries (optional, for decoration)
150g of flour
150g of sugar
2 eggs
100g of melted butter
120ml of milk
1 c. at chemical yeast coffee
1/2 c. at vanilla extract coffee
1 pinch of salt
1 c. Pineapple Juice Soup (if you use canned pineapple)

Directions :

Preheat your oven to 180 °C and coat a round mold (20 cm in diameter) with sulfurized paper.
Melt butter in a small saucepan over medium heat, then add brown sugar and cook until golden and smooth. Pour this hot fudge into the bottom of the prepared mold.
Arrange pineapple slices over the caramel and place a candied cherry in the center of each slice (if using).
In a large bowl, whisk eggs and sugar until light and bubbly. Add melted butter, milk, pineapple juice (if any), and vanilla extract, mixing well.
Sift flour, chemical yeast, and salt together, then gently incorporate into the wet mixture until smooth.
Pour the batter over the pineapple slices in the mold, smoothing the surface.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool in the mold for 10 minutes, then flip onto a serving plate.
Serve warm or at room temperature, garnished with fresh mint leaves or additional pineapple slices.

How to Serve Fresh Pineapple Upside Down Cake

Serve your Pineapple Upside Down Cake warm or at room temperature. It’s delicious on its own but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

How to Store Fresh Pineapple Upside Down Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. Ensure to cover it well to keep it moist.

Tips to Make Fresh Pineapple Upside Down Cake

Use fresh pineapples for the best flavor and texture.
Don’t skip the caramelized sugar, as it adds a wonderful depth to the dish.
Let the cake cool briefly in the mold before flipping it over to avoid breaking.

Variation

You can add other fruits like cherries or peaches along with the pineapples for a mixed fruit version. Feel free to experiment with flavors by adding spices like cinnamon or nutmeg to the batter.

FAQs

Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple slices, just make sure they are drained well. You can also use the juice from the can in the recipe!
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Can I make this cake ahead of time?
Yes, you can bake the cake a day ahead. Just store it in an airtight container and reheat gently before serving.