Red Velvet Strawberry Cheesecake is a delightful dessert that combines the rich flavor of red velvet cake with the creamy texture of cheesecake and the sweetness of strawberries. This recipe is perfect for celebrations, holidays, or any day you want to treat yourself or your loved ones.

Why Make This Recipe

This dessert is not only visually stunning with its vibrant layers, but it also offers a perfect balance of flavors. The combination of the tangy cream cheese and the sweet strawberries makes each bite a little piece of heaven. Plus, the striking red color makes it an ideal centerpiece for any gathering!

How to Make Red Velvet Strawberry Cheesecake

Making this delicious Red Velvet Strawberry Cheesecake is easier than you might think. Below are the steps you’ll need to follow to create this stunning dessert at home.

Ingredients:

1 1/2 cups flour
1 cup sugar
1/2 cup butter, softened
2 eggs
1/2 cup buttermilk
1 tbsp cocoa powder
1 tsp vanilla extract
1 tsp red food coloring
1/2 tsp baking soda
1/2 tsp vinegar
16 oz cream cheese, softened
3/4 cup sugar
2 eggs
1 tsp vanilla extract
1/2 cup sour cream
1 1/2 cups strawberries, sliced
1/4 cup sugar
1 tbsp lemon juice
1 tsp cornstarch (optional)

Directions:

Preheat your oven to 325°F (163°C) and grease a springform pan.
Make the red velvet batter by creaming the butter and sugar in a bowl. Then, add the eggs, vanilla, and red food coloring. Mix well.
Gradually add the dry ingredients and buttermilk, alternating between the two. Finally, stir in the vinegar and baking soda.
Pour the batter into the prepared pan and smooth it out evenly.
For the cheesecake layer, beat the cream cheese, sugar, eggs, vanilla, and sour cream in a separate bowl until smooth. Carefully pour this mixture over the red velvet batter.
Bake everything in the oven for about 50-55 minutes or until the cheesecake is set. Allow it to cool completely after baking.
For the strawberry topping, simmer the sliced strawberries with sugar and lemon juice until they are soft. If you want a thicker topping, add cornstarch and mix well. Allow this to cool.
Spread the strawberry topping over the cheesecake just before serving.

How to Serve Red Velvet Strawberry Cheesecake

This cheesecake is best served chilled. You can slice it into generous pieces and garnish each slice with extra strawberry slices or a dollop of whipped cream for added flair!

How to Store Red Velvet Strawberry Cheesecake

Store any leftover cheesecake in the refrigerator. Make sure to cover it tightly with plastic wrap or keep it in an airtight container. It should last for about 3-4 days in the fridge.

Tips to Make Red Velvet Strawberry Cheesecake

Make sure your ingredients are at room temperature for the best texture.
Don’t overmix the cheesecake layer; mix just until smooth to avoid incorporating too much air.
If you cannot find buttermilk, you can make your own by adding 1/2 tablespoon of lemon juice or vinegar to a half cup of milk and letting it sit for 5-10 minutes.

Variation

You can add a chocolate ganache layer on top of the cheesecake for an extra indulgent treat or mix in some chocolate chips into the red velvet batter for added flavor.

FAQs

1. Can I make this cheesecake ahead of time?
Yes, you can make it a day ahead. Just refrigerate it overnight and bring it to room temperature before serving.

2. What can I substitute for cream cheese?
You can use mascarpone cheese if you want a different flavor, but the texture will be slightly different.

3. Can I use frozen strawberries?
Yes, frozen strawberries can be used for the topping. Just make sure to thaw and drain them before cooking.

Enjoy making and sharing this beautiful Red Velvet Strawberry Cheesecake with your friends and family!