Velvet Strawberry Cheesecake

Velvet Strawberry Cheesecake is a delightful dessert that combines the smoothness of cheesecake with the vibrant taste of fresh strawberries. This sweet treat is perfect for celebrations or a cozy night at home. With its creamy texture and beautiful strawberry topping, it is sure to impress anyone who takes a bite.

Why Make This Recipe

There are many reasons to make Velvet Strawberry Cheesecake. First, it is a crowd-pleaser that combines flavors loved by many. Second, it is visually stunning with its beautiful layers of cream cheese filling and fresh strawberries. Lastly, making this cheesecake from scratch allows you to enjoy fresh ingredients, giving you a taste that store-bought options can’t match. It’s a perfect way to show love to family and friends, or simply treat yourself!

How to Make Velvet Strawberry Cheesecake

Making Velvet Strawberry Cheesecake is easier than it sounds. With just a few steps, you can create a rich and delicious dessert that everyone will love.

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 tbsp granulated sugar
16 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1/2 cup strawberry puree
1 tsp vanilla extract
2 tbsp all-purpose flour
1 cup fresh strawberries, sliced
2 tbsp granulated sugar

Directions:

Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
In a bowl, mix graham cracker crumbs, melted butter, and sugar for the crust until combined. Press this mixture into the bottom of the pan and bake for 8-10 minutes. Let it cool.
In another bowl, beat cream cheese and sugar for the filling until smooth. Add the eggs one at a time, mixing well after each addition. Stir in sour cream, strawberry puree, vanilla, and flour until everything is fully combined.
Pour the batter over the cooled crust and bake for 55-60 minutes, or until the center is set but still slightly jiggly. Allow it to cool completely.
Toss sliced strawberries with sugar for the topping and chill them in the fridge.
Once the cheesecake is cooled, top it with the fresh strawberry mixture before serving.

How to Serve Velvet Strawberry Cheesecake

To serve Velvet Strawberry Cheesecake, slice it into wedges and plate each piece. It pairs nicely with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

How to Store Velvet Strawberry Cheesecake

Store any leftovers of Velvet Strawberry Cheesecake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you plan to keep it longer, consider freezing it. Just wrap it tightly in plastic wrap and then in aluminum foil; it can last for up to 2 months in the freezer.

Tips to Make Velvet Strawberry Cheesecake

Make sure your cream cheese is softened before mixing; this helps create a smooth filling.
Don’t overmix the batter to avoid incorporating too much air, which can lead to cracks.
For added flavor, you can mix some pureed strawberries into the filling.
Let the cheesecake cool completely to improve its texture before slicing.

Variation

If you’d like to try different flavors, you can swap the strawberry puree for other fruit purees like raspberry or blueberry. You can also mix chocolate pieces into the cheesecake for a chocolate strawberry version.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before using to avoid excess moisture.

2. Can I make this cheesecake ahead of time?
Absolutely! Velvet Strawberry Cheesecake can be made a day before and kept in the fridge. It often tastes even better after sitting for a while.

3. What can I do if my cheesecake cracks?
If your cheesecake cracks, don’t worry! You can cover the cracks with the strawberry topping, and it will still look beautiful and taste great.

Enjoy your baking and the delicious Velvet Strawberry Cheesecake!