Cornstarch and Condensed Milk Cookies Stuffed with Dulce de Leche are a delightful treat that will please your taste buds. These cookies are soft, sweet, and filled with a rich, creamy dulce de leche center. Perfect for coffee breaks or dessert, they are easy to make and are sure to be a hit at any gathering.
Why Make This Recipe
These cookies combine the light texture of cornstarch with the sweetness of condensed milk, making them melt-in-your-mouth delicious. The addition of dulce de leche adds a wonderful flavor and makes them even more special. They are perfect for anyone who loves sweet treats or wants to impress friends and family with homemade goodies.
How to Make Cornstarch and Condensed Milk Cookies Stuffed with Dulce de Leche
Ingredients:
- 200 g of maicena (cornstarch)
- 100 g of wheat flour
- 100 g of butter (at room temperature)
- 1 egg
- 200 g of condensed milk
- Dulce de leche to taste (for filling)
Directions:
- Preheat the oven to 180 °C (350 °F) and prepare a tray with parchment paper.
- In a bowl, combine cornstarch, flour, and butter to form a homogeneous mixture.
- Add the egg and condensed milk to the mixture, and mix until you get a soft and manageable dough.
- Make small balls of dough and place them on the tray with space between them.
- Bake for 15 to 20 minutes until they are slightly golden at the base.
- Let the cookies cool, then join two cookies with a generous layer of dulce de leche in the center.
How to Serve Cornstarch and Condensed Milk Cookies Stuffed with Dulce de Leche
These cookies can be served as a snack with coffee or tea. You can also plate them on a nice dish to serve at parties or gatherings. They look great and taste even better, making them a fantastic addition to any dessert table.
How to Store Cornstarch and Condensed Milk Cookies Stuffed with Dulce de Leche
Store the cookies in an airtight container to keep them fresh. They can be kept at room temperature for about 3 to 5 days. If you want to keep them for longer, consider storing them in the fridge for up to a week.
Tips to Make Cornstarch and Condensed Milk Cookies Stuffed with Dulce de Leche
- Make sure the butter is at room temperature for easy mixing.
- For a richer flavor, you can add a pinch of vanilla extract to the dough.
- If you prefer a thicker filling, use more dulce de leche when sandwiching the cookies together.
Variation
You can try adding chocolate chips or nuts to the cookie dough for a different flavor and texture. Just mix them in before forming the cookie balls.
FAQs
1. Can I use homemade dulce de leche for the filling?
Yes, homemade dulce de leche works perfectly! Just make sure it is smooth and spreadable.
2. What can I do if my dough is too sticky?
If the dough is sticky, try adding a little more cornstarch or flour until it reaches a manageable consistency.
3. Can I freeze the cookies?
Yes, you can freeze the cookies before or after baking. Just ensure they are in an airtight container. When you’re ready, thaw them at room temperature before serving.
Cornstarch and Condensed Milk Cookies Stuffed with Dulce de Leche
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful soft cookies filled with rich dulce de leche, perfect for coffee breaks or dessert.
Ingredients
- 200 g of cornstarch
- 100 g of wheat flour
- 100 g of butter (at room temperature)
- 1 egg
- 200 g of condensed milk
- Dulce de leche to taste (for filling)
Instructions
- Preheat the oven to 180 °C (350 °F) and prepare a tray with parchment paper.
- In a bowl, combine cornstarch, flour, and butter to form a homogeneous mixture.
- Add the egg and condensed milk to the mixture, and mix until you get a soft and manageable dough.
- Make small balls of dough and place them on the tray with space between them.
- Bake for 15 to 20 minutes until they are slightly golden at the base.
- Let the cookies cool, then join two cookies with a generous layer of dulce de leche in the center.
Notes
Store the cookies in an airtight container for freshness, best enjoyed within 3 to 5 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dulce de leche, dessert, sweet treats, baking