Maltese Cake is a delightful dessert that hails from the beautiful Mediterranean island of Malta. This rich and creamy cake combines textures and flavors, making it a favorite for celebrations and gatherings. Whether you are looking for a cake to impress your guests or simply want to treat yourself, Maltese Cake is the perfect choice!
Why Make This Recipe
Making Maltese Cake is a wonderful experience. It is a fun and straightforward recipe that results in a deliciously moist cake layered with creamy filling. Additionally, this cake can be customized to your taste, allowing you to enjoy it in different ways, and it’s perfect for any occasion, from birthdays to holidays. If you want a showstopper dessert that still feels homemade, this recipe is for you.
How to Make Maltese Cake
Ingredients
- 6 eggs
- 150 g of sugar
- 6 tablespoons of water
- 125 g wheat flour (Type 405)
- 2 teaspoons baking powder
- 1 tablespoon baked cocoa
- 80 g ground nuts
- 500 ml milk
- 2 packages vanilla pudding powder
- 3 tablespoons sugar
- 375 g butter
- 175 g dark chocolate
- 100 g cream
- 30 g butter
- 5 packages Maltesers chocolate balls (175 g)
Directions
- Preheat the oven to 180 degrees Celsius (160 degrees Celsius fan). Line a 26 cm springform pan with baking paper.
- Separate the eggs. Beat the egg whites with sugar and water until they are stiff. Then, fold in the egg yolks. Sift in the flour, baking powder, and cocoa; fold in the ground nuts.
- Pour the batter into the prepared pan and bake for about 30 minutes. Let it cool on a wire rack, then cut through to make three layers.
- For the buttercream, heat two-thirds of the milk. Mix the pudding powder with sugar and the remaining milk. Bring the milk to a boil in a saucepan, stir in the pudding mixture, and cook until thick. Pour the hot pudding into a dish, cover with cling film, and let it cool.
How to Serve Maltese Cake
Maltese Cake is best served chilled after assembling the layers with the pudding and buttercream. You can decorate the top with Maltesers chocolate balls for an extra special touch. Slice it into pieces, serve on plates, and watch everyone enjoy!
How to Store Maltese Cake
To keep your Maltese Cake fresh, simply store it in an airtight container in the refrigerator. This will allow the flavors to meld together while keeping the cake moist. It is best enjoyed within a few days.
Tips to Make Maltese Cake
- Make sure your eggs are at room temperature for better volume when beating.
- Fold the dry ingredients gently to maintain the airiness of the batter.
- Allow the buttercream to cool completely before spreading it on the cake layers for the best texture.
Variation
You can switch up the flavors in your Maltese Cake by adding different types of nuts or chocolate. Almonds and hazelnuts work wonderfully! You can also experiment with different flavored pudding, such as chocolate or caramel.
FAQs
1. Can I make Maltese Cake in advance?
Yes, you can make the cake layers ahead of time. Just wrap them in plastic wrap and store them in the fridge until you are ready to assemble the cake.
2. What can I use instead of Maltesers?
If you want to get creative, you can use other chocolate candies like M&Ms or even chocolate shavings for decoration.
3. Can I freeze Maltese Cake?
Yes, you can freeze the cake layers without the filling. Once they are cooled, wrap them tightly in plastic wrap and foil, and store them in the freezer. Thaw them in the fridge before assembly.
Maltese Cake
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and creamy cake from Malta, perfect for celebrations with layers of moist cake and creamy filling.
Ingredients
- 6 eggs
- 150 g sugar
- 6 tablespoons water
- 125 g wheat flour (Type 405)
- 2 teaspoons baking powder
- 1 tablespoon baked cocoa
- 80 g ground nuts
- 500 ml milk
- 2 packages vanilla pudding powder
- 3 tablespoons sugar
- 375 g butter
- 175 g dark chocolate
- 100 g cream
- 30 g butter
- 5 packages Maltesers chocolate balls (175 g)
Instructions
- Preheat the oven to 180°C (160°C fan) and line a 26 cm springform pan with baking paper.
- Separate the eggs. Beat the egg whites with sugar and water until stiff. Fold in the egg yolks.
- Sift in the flour, baking powder, and cocoa; fold in the ground nuts.
- Pour the batter into the prepared pan and bake for about 30 minutes. Let it cool on a wire rack, then cut through to make three layers.
- For the buttercream, heat two-thirds of the milk. Mix pudding powder with sugar and the remaining milk.
- Bring the milk to a boil, stir in the pudding mixture, and cook until thick. Pour into a dish, cover with cling film, and let it cool.
- Assemble the layers with the pudding and buttercream, decorate with Maltesers, chill, and serve.
Notes
Make sure your eggs are at room temperature for better volume. Fold the dry ingredients gently to maintain airiness. Allow buttercream to cool before spreading.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Maltese
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Maltese Cake, dessert, Mediterranean, creamy cake, celebration cake