Peanut Butter Cup Pie is a delightful and creamy dessert that combines the rich flavors of peanut butter and chocolate. Perfect for any occasion, this pie is sure to be a crowd-pleaser. If you love the combination of peanut butter and chocolate, this recipe will quickly become a favorite!

Why Make This Recipe

Making Peanut Butter Cup Pie is not just about enjoying a delicious treat; it’s also about sharing moments with family and friends. This pie is easy to prepare and looks impressive on the table. Whether it’s a birthday, holiday, or just a simple dessert after dinner, this pie will make everyone smile. Plus, who can resist a dessert topped with mini peanut butter cups?

How to Make Peanut Butter Cup Pie

Ingredients:

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup creamy peanut butter
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
6 oz semi-sweet chocolate, chopped
1/2 cup heavy cream
3-4 mini peanut butter cups, chopped (for topping)

Directions:

Prepare the crust: In a bowl, mix graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch pie dish to form a crust. Refrigerate for 15-20 minutes to set.
Make the peanut butter filling: In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
Assemble the pie: Spread the peanut butter filling evenly over the chilled crust. Use a spatula to smooth the top.
Make the chocolate ganache: In a heatproof bowl, pour the heavy cream over chopped chocolate. Let sit for 1-2 minutes, then stir until smooth and glossy. Pour the ganache over the peanut butter filling, spreading it evenly.
Chill and garnish: Refrigerate the pie for at least 4 hours, or until the filling is set. Top with chopped peanut butter cups just before serving.
Serve: Slice and enjoy this indulgent, creamy dessert!

How to Serve Peanut Butter Cup Pie

Serve the Peanut Butter Cup Pie by cutting it into slices and placing them on dessert plates. You can add a dollop of whipped cream on top or serve it with a scoop of vanilla ice cream for an extra treat. Don’t forget to garnish with extra chopped peanut butter cups for a nice touch!

How to Store Peanut Butter Cup Pie

Store any leftovers in the refrigerator. Keep the pie covered with plastic wrap or in an airtight container. It should stay fresh for up to 3-4 days. If you are making it ahead of time, you can prepare it a day in advance and it will taste great!

Tips to Make Peanut Butter Cup Pie

Make sure the cream cheese is softened to room temperature for a smooth filling.
Use creamy peanut butter for the best texture and flavor.
To make cutting easier, run a knife under hot water and dry it off before slicing the pie.

Variation

You can switch things up by using crunchy peanut butter instead of creamy for added texture. Another variation is to add a layer of banana slices under the peanut butter filling for a delicious twist.

FAQs

Q1: Can I use a store-bought crust?
A1: Yes, a store-bought graham cracker crust works well for this pie and saves time.

Q2: How can I make this pie gluten-free?
A2: Simply use gluten-free graham cracker crumbs for the crust.

Q3: Can I freeze Peanut Butter Cup Pie?
A3: Yes, you can freeze the pie. To do this, cover it tightly and freeze for up to 2 months. Thaw it in the refrigerator before serving.