Chocolate Peanut Butter Dream Cheesecake

If you love a creamy, rich dessert that combines two classic flavors, then the Chocolate Peanut Butter Dream Cheesecake is the perfect treat for you. This decadent dessert features a smooth cheesecake base layered with chocolate and peanut butter, topped off with a glossy chocolate ganache. It’s sure to impress family and friends at any gathering!

Why Make This Recipe

This recipe is a great choice for various occasions, whether it’s a birthday, holiday, or just a special family dinner. The combination of peanut butter and chocolate is always a winner, and this cheesecake is both easy to make and delightful to eat. Plus, it can be prepared in advance, giving you more time to enjoy with your guests.

How to Make Chocolate Peanut Butter Dream Cheesecake

Making your own Chocolate Peanut Butter Dream Cheesecake is simpler than you might think! Follow these easy steps and you’ll have a stunning dessert ready to wow everyone.

Ingredients

1 1⁄2 cups graham cracker crumbs
1⁄4 cup granulated sugar
6 tbsp melted unsalted butter
2 pounds cream cheese, softened
3 large eggs
1⁄2 cup granulated sugar
1⁄2 cup sour cream
1 tsp vanilla extract
1⁄2 cup peanut butter
1 cup semisweet chocolate chips
1 cup heavy cream
1 cup semisweet chocolate chips

Directions

Preheat your oven to 325°F (163°C).
In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press this mixture firmly into the bottom of a springform pan to create the crust. Set it aside.
In another bowl, beat the softened cream cheese until it is smooth. Add the eggs, 1/2 cup sugar, sour cream, and vanilla extract. Mix until creamy. Stir in the peanut butter and chocolate chips until everything is well combined.
Pour the cheesecake filling over the prepared crust. Bake for 55-60 minutes, or until the center is set and the edges are lightly golden. Allow it to cool completely at room temperature.
Heat the heavy cream over medium heat until it just begins to simmer. Remove it from heat and pour it over the chocolate chips. Let it sit for 2 minutes, then stir until smooth and glossy.
Spread the chocolate ganache evenly over the cooled cheesecake.
Refrigerate the cheesecake for at least 4 hours, or until fully set. Slice and enjoy every creamy, chocolatey, peanut buttery bite!

How to Serve Chocolate Peanut Butter Dream Cheesecake

Serve the cheesecake chilled and enjoy it on its own, or add a dollop of whipped cream on top for extra indulgence. Fresh berries can also be a nice touch, adding a pop of color and flavor.

How to Store Chocolate Peanut Butter Dream Cheesecake

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to five days. For longer storage, you can freeze slices wrapped tightly in plastic wrap and foil for up to two months.

Tips to Make Chocolate Peanut Butter Dream Cheesecake

Make sure the cream cheese is softened to room temperature for a smooth mixture.
Don’t skip cooling the cheesecake at room temperature before refrigerating; this helps prevent cracks.
If you want a smoother ganache, make sure to stir until completely melted and glossy.

Variation

You can switch things up by adding crushed peanuts on top after pouring the ganache, or use white chocolate chips instead of semisweet for a different flavor profile.

FAQs

1. Can I use a different type of crust?
Yes! You can use cookie crumbs like Oreos or a nut-based crust for a different flavor.

2. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making a day or two in advance. Just keep it properly stored in the refrigerator.

3. What can I use instead of sour cream?
Greek yogurt can be a great substitute for sour cream in this recipe, providing a similar tang and texture.