No-Bake Orange Creamsicle Pie
Introduction
If you’re looking for a refreshing dessert that captures the sunny flavors of summer, look no further than No-Bake Orange Creamsicle Pie. This delightful pie combines the sweet and tangy taste of oranges with a creamy filling, all nestled in a crunchy graham cracker crust. Perfect for any occasion, this pie is easy to make and requires no baking, making it an ideal dessert for warm days or gatherings.
Why Make This Recipe
No-Bake Orange Creamsicle Pie is a fantastic choice for several reasons. First, it is quick and simple to prepare, making it perfect for both novice cooks and experienced bakers. Second, its vibrant orange flavor is a hit with both kids and adults, making it a great dessert for family gatherings or parties. Finally, the no-bake aspect means you won’t have to turn on the oven and heat up your kitchen, which is especially nice during the hot months.
How to Make No-Bake Orange Creamsicle Pie
Ingredients:
- 1 1⁄2 cups graham cracker crumbs (or vanilla wafer crumbs)
- 1⁄4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 1 package (3 oz) orange gelatin (Jell-O)
- 3⁄4 cup boiling water
- 1⁄2 cup cold orange juice
- 1 tbsp orange zest
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1⁄2 cup powdered sugar
- 1 cup whipped topping (Cool Whip or homemade whipped cream)
- Extra whipped topping (for garnish)
- Orange zest (for garnish)
- Mandarin orange slices (for garnish)
- White chocolate shavings (for garnish)
Directions:
Step 1: Make the Crust
In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly coated. Press this mixture into a 9-inch pie pan and chill for 15 minutes.
Step 2: Prepare the Filling
Dissolve orange gelatin in boiling water. Add cold orange juice, orange zest, and vanilla extract. Let this mixture cool. In another bowl, beat cream cheese and powdered sugar until smooth. Gradually mix in the cooled gelatin mixture, then fold in the whipped topping.
Step 3: Assemble & Chill
Pour the filling into the chilled crust. Smooth the top and cover it. Refrigerate for at least 4 hours until set. When ready to serve, top with extra whipped topping, orange zest, and mandarin orange slices.
How to Serve No-Bake Orange Creamsicle Pie
Serve this pie chilled, topped with a dollop of extra whipped topping, fresh orange zest, and mandarin orange slices for an added burst of flavor. It not only tastes delicious but also looks beautiful!
How to Store No-Bake Orange Creamsicle Pie
Store any leftovers in the refrigerator. Cover the pie with plastic wrap or aluminum foil to keep it fresh. Enjoy it within 3 to 4 days for the best taste.
Tips to Make No-Bake Orange Creamsicle Pie
- Make sure your cream cheese is softened to room temperature for easier mixing.
- Use a hand mixer to ensure the filling is smooth and creamy.
- For extra flavor, consider adding a bit of citrus liqueur to the filling.
Variation
For a twist, try using lemon or lime gelatin instead of orange for a different fruit flavor. You can also substitute the whipped topping with homemade whipped cream for a fresher taste!
FAQs
1. Can I use another type of crust?
Yes, you can use a pre-made pie crust or even a cookie crust made from vanilla wafers or Oreos for a different flavor.
2. How long does this pie last in the fridge?
The pie can last about 3 to 4 days in the refrigerator if stored properly.
3. Can I freeze this pie?
Yes, you can freeze No-Bake Orange Creamsicle Pie. Just wrap it well and store it in the freezer for up to a month. Thaw in the refrigerator overnight before serving.
No-Bake Orange Creamsicle Pie
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A refreshing dessert that captures the sunny flavors of summer with sweet and tangy oranges in a creamy filling, all in a crunchy graham cracker crust.
Ingredients
- 1 1/2 cups graham cracker crumbs (or vanilla wafer crumbs)
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 1 package (3 oz) orange gelatin (Jell-O)
- 3/4 cup boiling water
- 1/2 cup cold orange juice
- 1 tbsp orange zest
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping (Cool Whip or homemade whipped cream)
- Extra whipped topping (for garnish)
- Orange zest (for garnish)
- Mandarin orange slices (for garnish)
- White chocolate shavings (for garnish)
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly coated. Press this mixture into a 9-inch pie pan and chill for 15 minutes.
- Dissolve orange gelatin in boiling water. Add cold orange juice, orange zest, and vanilla extract. Let this mixture cool. In another bowl, beat cream cheese and powdered sugar until smooth. Gradually mix in the cooled gelatin mixture, then fold in the whipped topping.
- Pour the filling into the chilled crust. Smooth the top and cover it. Refrigerate for at least 240 minutes until set. When ready to serve, top with extra whipped topping, orange zest, and mandarin orange slices.
Notes
Make sure your cream cheese is softened to room temperature for easier mixing. For extra flavor, consider adding a bit of citrus liqueur to the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pie, no-bake, dessert, orange, summer