Brownie Cheesecake with Dulce de Milk

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Rich Brownie Cheesecake topped with creamy Dulce de Milk
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Brownie Cheesecake with Dulce de Leche

Brownie Cheesecake with Dulce de Leche is a delightful dessert that combines the rich flavors of a brownie and the creamy texture of a cheesecake. Topped with sweet dulce de leche, this dessert is perfect for any occasion. Whether you want to impress guests or treat yourself, this recipe will not disappoint.

Why Make This Recipe

This recipe is a fantastic choice for several reasons. First, it combines two favorite desserts into one delicious treat! The brownie base adds a fudgy richness, while the cheesecake filling provides a smooth and creamy contrast. Moreover, the dulce de leche topping takes the flavor to another level, creating a heavenly dessert that everyone will love. It’s perfect for celebrations or simply as a sweet ending to your day.

How to Make Brownie Cheesecake with Dulce de Leche

Ingredients:

  • 100 g of black chocolate
  • 80 g of butter
  • 100 g of sugar
  • 2 eggs
  • 80 g of flour
  • 500 g of cream cheese
  • 150 g of sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 100 g of milk sweet (dulce de leche)

Directions:

  1. Prepare the Brownie base: Preheat the oven to 180 °C (350 °F). Melt the chocolate and butter together using a water bath or microwave. Stir in the sugar until well combined. Add the eggs one by one, mixing well after each addition, then fold in the sifted flour. Pour the mixture into a removable mold and bake for 20 minutes.

  2. Prepare the Cheesecake filling: In a bowl, beat the cream cheese with the sugar until smooth and creamy. Add the eggs one at a time, mixing gently, and then stir in the vanilla.

  3. Bake the cheesecake: Lower the oven temperature to 160 °C (320 °F). Pour the cheesecake mixture over the baked brownie base. Bake for another 40 minutes until the center is slightly firm.

  4. Cool and decorate: Allow the cheesecake to cool, then refrigerate for at least 4 hours, or ideally overnight. Before serving, drizzle dulce de leche on top for decoration.

How to Serve Brownie Cheesecake with Dulce de Leche

Serve the Brownie Cheesecake chilled, slice it into pieces, and drizzle extra dulce de leche on top if desired. It pairs well with whipped cream or a scoop of vanilla ice cream for added richness.

How to Store Brownie Cheesecake with Dulce de Leche

To store your Brownie Cheesecake, keep it in the refrigerator in an airtight container. It will stay fresh for up to 5 days. If you need to save it longer, you can freeze it for up to 2 months. Just remember to wrap it well to avoid freezer burn.

Tips to Make Brownie Cheesecake with Dulce de Leche

  • Make sure all ingredients are at room temperature for a smoother batter.
  • Do not overmix the cheesecake filling after adding the eggs; mix just until combined.
  • Allow the cheesecake to cool completely before refrigerating to prevent cracking.

Variation

For a twist on this recipe, try adding nuts to the brownie base or mixing in chocolate chips for extra texture. You can also replace dulce de leche with caramel sauce or chocolate ganache for different flavors.

FAQs

  1. Can I use white chocolate instead of black chocolate?
    Yes, you can use white chocolate, but the flavor will be sweeter and less rich.

  2. Can I make this with a gluten-free flour?
    Absolutely! You can substitute regular flour with a gluten-free flour blend to make it gluten-free.

  3. What can I use if I don’t have cream cheese?
    For a similar texture, you can use mascarpone cheese or ricotta cheese, but it will change the flavor slightly.

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Brownie Cheesecake with Dulce de Leche

  • Author: krmibk110
  • Total Time: 90 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A delightful dessert that combines rich brownie flavors with creamy cheesecake, topped with sweet dulce de leche.

Ingredients

Scale
  • 100 g black chocolate
  • 80 g butter
  • 100 g sugar
  • 2 eggs
  • 80 g flour
  • 500 g cream cheese
  • 150 g sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 100 g dulce de leche

Instructions

  1. Preheat the oven to 180 °C (350 °F).
  2. Melt the chocolate and butter together using a water bath or microwave.
  3. Stir in the sugar until well combined.
  4. Add the eggs one by one, mixing well after each addition, then fold in the sifted flour.
  5. Pour the mixture into a removable mold and bake for 20 minutes.
  6. In a bowl, beat the cream cheese with the sugar until smooth and creamy.
  7. Add the eggs one at a time, mixing gently, and stir in the vanilla.
  8. Lower the oven temperature to 160 °C (320 °F).
  9. Pour the cheesecake mixture over the baked brownie base and bake for another 40 minutes until the center is slightly firm.
  10. Allow the cheesecake to cool, then refrigerate for at least 4 hours, or ideally overnight.
  11. Before serving, drizzle dulce de leche on top for decoration.

Notes

Serve chilled, and it pairs well with whipped cream or vanilla ice cream. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.

  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 80mg

Keywords: brownie cheesecake, dulce de leche, dessert, chocolate dessert, creamy cheesecake

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