Old Fashioned Butter Cake

Old Fashioned Butter Cake

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Introduction

Old Fashioned Butter Cake is a classic dessert that brings warmth and nostalgia. This cake is rich, moist, and filled with buttery flavors. Whether you’re celebrating a special occasion or just craving something sweet, this cake is sure to impress family and friends.

Why Make This Recipe

This recipe for Old Fashioned Butter Cake is not just delicious; it’s also simple to make! It requires common ingredients you might already have in your kitchen. The cake’s buttery flavor pairs perfectly with a rich chocolate frosting, making it a delightful treat for any cake lover. Plus, everyone will love the homemade taste that comes from baking it yourself.

How to Make Old Fashioned Butter Cake

Making Old Fashioned Butter Cake is easy and fun. Follow these simple steps to create a cake that’s perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup butter, softened
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 eggs

Frosting:

• 1 stick (1/2 cup) butter or margarine
• 2/3 cup Hershey’s cocoa
• 3 cups powdered sugar
• 1/3 cup milk
• 1 teaspoon vanilla

Directions

1. Preheat your oven to 350°F. Grease and flour two 8 inch x 2 inch baking pans and set them aside.
2. In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
3. Add the softened butter, milk, and vanilla to the bowl. Using a hand mixer, beat the mixture for 2 minutes while occasionally scraping down the sides of the bowl.
4. Add the eggs and beat for an additional 2 minutes.
5. Divide the batter equally between the prepared pans.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cakes from the oven. Let them cool in the pans for 10 minutes, then turn them out onto a cooling rack to cool completely.
8. For the frosting, melt the butter and stir in the cocoa. Alternately add powdered sugar and milk, beating until you reach a spreading consistency. If needed, add more milk and stir in the vanilla.

How to Serve Old Fashioned Butter Cake

Slice the cake into wedges and serve it plain or topped with a generous amount of chocolate frosting. It pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Store Old Fashioned Butter Cake

Store the leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze the cake for up to three months. Just make sure to wrap it tightly in plastic wrap before freezing.

Tips to Make Old Fashioned Butter Cake

• Make sure your butter is at room temperature for a smooth batter.
• Don’t overmix the batter; this can make the cake tough.
• If you’re short on time, you can skip the frosting and enjoy the cake plain or with a sprinkle of powdered sugar.

Variation

If you want to add a twist to this recipe, consider adding lemon zest or chocolate chips to the batter for additional flavor. You can also substitute the chocolate frosting with a vanilla buttercream for a lighter taste.

FAQs

1. Can I use a different type of flour?
Yes, you can use cake flour for a lighter texture, or whole wheat flour for a healthier option. Just keep in mind that the texture might change slightly.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance. Just store it properly and frost it right before serving for best results.

3. How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. You can also gently press the top of the cake; it should spring back.

Enjoy making and sharing this delightful Old Fashioned Butter Cake with your loved ones!

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