Cupcakes of Condensed Milk

Cupcakes de Leite Condensado

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Cupcakes de Leite Condensado, or Condensed Milk Cupcakes, are a delightful treat that combines the rich sweetness of condensed milk with a light and fluffy texture. These cupcakes are perfect for any occasion, whether you are celebrating a birthday, having a family gathering, or just craving something sweet. With their moist consistency and delicious flavor, they are sure to please both kids and adults alike.

Why Make This Recipe

Why should you make Cupcakes de Leite Condensado? Firstly, they are incredibly easy to prepare, requiring just a few simple ingredients. Secondly, the use of condensed milk gives these cupcakes a unique, sweet flavor that is hard to resist. Lastly, they are versatile—serve them plain, or top them with your favorite frosting to make them even more special. Making these cupcakes will surely impress your friends and family without spending too much time in the kitchen!

How to Make Cupcakes de Leite Condensado

To create these delicious cupcakes, follow the steps outlined in the recipe below.

Ingredients

• 50 ml of oil
• 50 g (1/2 cup) of flour
• 3 egg yolks
• 1 whole egg
• 30 ml of condensed milk
• 3 egg whites
• 35 g (1/3 cup) of sugar
• 1/2 teaspoon lime juice

Directions

1. Preheat the oven to 150 °C (300 °F) and prepare a mold for cupcakes with paper capsules.
2. In a bowl, mix the oil, sifted flour, and condensed milk. Add the egg yolks and the whole egg, beating until you get a homogeneous mixture.
3. In another bowl, beat the egg whites with the lime juice until they begin to foam. Gradually add the sugar, beating until you get firm peaks.
4. Gently incorporate the meringue into the previous mixture with enveloping movements. Pour into the cupcake molds, filling them up to 3/4 of their capacity.
5. Bake for 25-30 minutes until golden and a stick comes out clean.
6. Let cool completely before unmolding. Enjoy these spongy cupcakes alone or with a touch of glaze!

How to Serve Cupcakes de Leite Condensado

Once your cupcakes have cooled, you can serve them plain or add a simple glaze on top. A light frosting, like a whipped cream or chocolate glaze, can elevate their sweetness. You might also consider dusting them with powdered sugar or adding fresh fruit for a colorful presentation.

How to Store Cupcakes de Leite Condensado

To keep your cupcakes fresh, store them in an airtight container at room temperature. They are best enjoyed within a few days, but you can refrigerate them if you want them to last longer. Just make sure to bring them back to room temperature before serving.

Tips to Make Cupcakes de Leite Condensado

• Make sure your egg whites are at room temperature to achieve better volume when whipping.
• Do not overmix the batter; fold the meringue in gently to keep the cupcakes light and airy.
• If you want more flavor, consider adding a teaspoon of vanilla extract to the batter.

Variation

You can experiment with different flavors by adding chocolate chips, nuts, or fruit such as blueberries or raspberries to the batter. This will give your cupcakes a unique twist!

FAQs

1. Can I use all-purpose flour instead of regular flour?
Yes, you can use all-purpose flour for this recipe. It will work just fine!

2. Can I make these cupcakes gluten-free?
Absolutely! Substitute the regular flour with a gluten-free flour blend to make them gluten-free.

3. How long can I keep these cupcakes?
If stored properly in an airtight container, these cupcakes can last up to five days at room temperature.

Enjoy making and sharing these delightful Cupcakes de Leite Condensado!

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