Cheesecake with Chocolates
Introduction
Cheesecake with chocolates is a delightful dessert that combines the creamy texture of cheesecake with the sweetness of colorful chocolates. This recipe is not only easy to follow but also great for any occasion, from birthday parties to family gatherings. It’s a treat that everyone will love!
Why Make This Recipe
This cheesecake is a fantastic choice because it balances sweetness with creaminess. The colorful chocolates add a fun and festive touch, making it visually appealing and delicious. Plus, it’s a no-bake recipe, so you won’t need to turn on the oven, making it perfect for warm days. It’s a great way to impress friends and family while keeping things simple in the kitchen.
How to Make Cheesecake with Chocolates
Making Cheesecake with chocolates is a straightforward process. Just follow the steps below to create this delightful dessert!
Ingredients:
- 190 g cream cheese
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 tbsp vanilla extract
- 14 g gelatin powder
- 1/2 cup cold water
- 1 cup colorful chocolates
- 1 1/2 cups crushed cookies
- 1/4 cup melted butter
- 1 cup whipped cream (optional)
Directions:
- Base (optional): Mix the crushed cookies with melted butter, press the mixture into the bottom of an 18 cm or 20 cm deep cake pan, and refrigerate it to set.
- Hydrate the gelatin in cold water, letting it bloom for 5 minutes. Then, dissolve it in the microwave using small bursts to ensure it doesn’t overheat.
- In a blender, combine the cream cheese, sweetened condensed milk, evaporated milk, vanilla extract, and the dissolved gelatin. Blend until smooth.
- Pour the cheesecake mixture into the prepared mold. Sprinkle the colorful chocolates on top. If you want to keep the chocolates spread throughout the cheesecake, consider freezing the mixture in layers. Otherwise, they will sink to the bottom.
- Refrigerate the cheesecake for 4 hours to set. Once set, carefully unmold the cheesecake, decorate it with more chocolates if you like, and enjoy!
How to Serve Cheesecake with Chocolates
Serve the cheesecake chilled. You can cut it into slices and enjoy it as is or add a dollop of whipped cream on top. It’s perfect for any dessert table and can be served with a side of fresh fruits for extra flavor.
How to Store Cheesecake with Chocolates
Store any leftover cheesecake in the refrigerator. Cover it well with plastic wrap or place it in an airtight container to keep it fresh. It’s best enjoyed within 3-5 days.
Tips to Make Cheesecake with Chocolates
- Make sure the cream cheese is at room temperature for easier blending.
- If you want a firmer cheesecake, you can add a little more gelatin to the mixture.
- Feel free to use different types of chocolates for variety; try dark, milk, or even white chocolate!
Variation
You can add a fruit layer on top, like strawberries or blueberries, for a fruity twist. Just layer the fruits before refrigerating for a refreshing change.
FAQs
Q1: Can I use a different type of cheese for this cheesecake?
A1: Yes, you can use mascarpone or ricotta cheese if you prefer a different flavor.
Q2: Is it possible to make this cheesecake gluten-free?
A2: Absolutely! Use gluten-free cookies for the base, and the rest of the ingredients are naturally gluten-free.
Q3: How long does it take for the cheesecake to set?
A3: It typically takes about 4 hours in the refrigerator. For quicker setting, you can freeze it for a couple of hours.
Enjoy making this easy and delicious Cheesecake with Chocolates! It’s sure to become a favorite in your recipe collection.