Coconut Pudding
Coconut pudding is a delicious and creamy dessert that brings a taste of tropical paradise to your table. This simple treat combines the sweet flavors of coconut and milk, creating a smooth and delightful dish. Perfect for family gatherings or a cozy night in, this pudding is sure to impress everyone.
Why Make This Recipe
Making coconut pudding is a great way to enjoy a light and refreshing dessert. It’s easy to prepare and requires just a few ingredients that you may already have in your kitchen. This recipe is also versatile; you can serve it on its own or dress it up with various toppings. Plus, it’s a wonderful way to satisfy your sweet tooth without too much fuss!
How to Make Coconut Pudding
Ingredients:
- 200 ml of coconut milk
- 395 g of condensed milk
- 400 ml of liquid milk
- 100 g of grated coconut
- 200 g of milk cream
- 12 g of flavorless gelatin (1 envelope)
- 120 ml of water (1/2 cup)
- Extra grated coconut to decorate
Directions:
- Dissolve the gelatin in warm water and reserve.
- Blend coconut milk, condensed milk, liquid milk, grated coconut, milk cream, and dissolved gelatin until you get a homogeneous mixture.
- Pour into a slightly oiled mold and refrigerate until firm (minimum 4 hours).
- Unmold carefully and decorate with extra grated coconut. Ready to enjoy!
How to Serve Coconut Pudding
Coconut pudding can be served chilled straight from the fridge. You can plate it with extra grated coconut on top or add fresh fruit for additional flavor. It works great as a dessert for a dinner party or as a sweet treat after lunch.
How to Store Coconut Pudding
To store coconut pudding, keep it covered in the fridge. It will stay fresh for up to 3-4 days. Make sure to place it in an airtight container to prevent it from absorbing any odors from the fridge.
Tips to Make Coconut Pudding
- Make sure the gelatin is completely dissolved before adding it to the mixture for a smooth texture.
- If you want a richer taste, use full-fat coconut milk.
- You can adjust the sweetness by adding more or less condensed milk, depending on your preference.
Variation (if any)
You can add spices like vanilla or nutmeg for extra flavor. Additionally, you can mix in fruits like mango or pineapple for a fruity twist.
FAQs
1. Can I use fresh coconut instead of grated coconut?
Yes, you can use fresh coconut. Just make sure to finely grate it before adding it to the mixture.
2. Is there a dairy-free version of this recipe?
Yes! You can replace the liquid milk and milk cream with coconut cream or almond milk to make it dairy-free.
3. How long does it take for the pudding to set?
It takes a minimum of 4 hours in the refrigerator for the pudding to firm up properly, but overnight is best for the best texture.
Enjoy making and serving your delightful coconut pudding!
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Coconut Pudding
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and creamy coconut pudding that brings tropical paradise to your table. Simple to prepare and perfect for any occasion.
Ingredients
- 200 ml of coconut milk
- 395 g of condensed milk
- 400 ml of liquid milk
- 100 g of grated coconut
- 200 g of milk cream
- 12 g of flavorless gelatin (1 envelope)
- 120 ml of water (1/2 cup)
- Extra grated coconut to decorate
Instructions
- Dissolve the gelatin in warm water and reserve.
- Blend coconut milk, condensed milk, liquid milk, grated coconut, milk cream, and dissolved gelatin until you get a homogeneous mixture.
- Pour into a slightly oiled mold and refrigerate until firm (minimum 4 hours).
- Unmold carefully and decorate with extra grated coconut. Ready to enjoy!
Notes
To make it dairy-free, replace the liquid milk and milk cream with coconut cream or almond milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: coconut pudding, dessert, tropical dessert, easy pudding, creamy dessert
Coconut Pudding
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and creamy coconut pudding that brings tropical paradise to your table. Simple to prepare and perfect for any occasion.
Ingredients
- 200 ml of coconut milk
- 395 g of condensed milk
- 400 ml of liquid milk
- 100 g of grated coconut
- 200 g of milk cream
- 12 g of flavorless gelatin (1 envelope)
- 120 ml of water (1/2 cup)
- Extra grated coconut to decorate
Instructions
- Dissolve the gelatin in warm water and reserve.
- Blend coconut milk, condensed milk, liquid milk, grated coconut, milk cream, and dissolved gelatin until you get a homogeneous mixture.
- Pour into a slightly oiled mold and refrigerate until firm (minimum 4 hours).
- Unmold carefully and decorate with extra grated coconut. Ready to enjoy!
Notes
To make it dairy-free, replace the liquid milk and milk cream with coconut cream or almond milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: coconut pudding, dessert, tropical dessert, easy pudding, creamy dessert
Coconut Pudding
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and creamy coconut pudding that brings tropical paradise to your table. Simple to prepare and perfect for any occasion.
Ingredients
- 200 ml of coconut milk
- 395 g of condensed milk
- 400 ml of liquid milk
- 100 g of grated coconut
- 200 g of milk cream
- 12 g of flavorless gelatin (1 envelope)
- 120 ml of water (1/2 cup)
- Extra grated coconut to decorate
Instructions
- Dissolve the gelatin in warm water and reserve.
- Blend coconut milk, condensed milk, liquid milk, grated coconut, milk cream, and dissolved gelatin until you get a homogeneous mixture.
- Pour into a slightly oiled mold and refrigerate until firm (minimum 240 minutes).
- Unmold carefully and decorate with extra grated coconut. Ready to enjoy!
Notes
To make it dairy-free, replace the liquid milk and milk cream with coconut cream or almond milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: coconut pudding, dessert, tropical dessert, easy pudding, creamy dessert