Moose Tracks Ice Cream
Introduction
Moose Tracks Ice Cream is a delicious and fun treat that combines creamy vanilla ice cream with the rich flavors of hot fudge and peanut butter. It’s a perfect dessert for hot summer days or any time you want a sweet indulgence. With chunks of mini peanut butter cups, this ice cream offers a delightful mix of textures and flavors that everyone will love.
Why Make This Recipe
Making Moose Tracks Ice Cream at home is a great way to bring joy to your family and friends. It’s simple to prepare and allows you to customize the flavors to suit your taste. Plus, you can control the ingredients, ensuring a fresh and enjoyable treat. Who doesn’t love ice cream made with care? This recipe is sure to become a favorite in your household!
How to Make Moose Tracks Ice Cream
Making Moose Tracks Ice Cream is an easy and fun process. Follow the steps below to whip up your own batch of this delightful dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- A pinch of salt
- 1/2 cup hot fudge sauce
- 1/2 cup peanut butter sauce (optional)
- 1 cup mini peanut butter cups, chopped
Directions:
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until sugar dissolves. Refrigerate for 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
- Transfer churned ice cream into a mixing bowl, fold in chopped peanut butter cups, and swirl in hot fudge and peanut butter sauce.
- Freeze in an airtight container for at least 4 hours.
- Scoop into bowls or cones and enjoy!
How to Serve Moose Tracks Ice Cream
To serve Moose Tracks Ice Cream, scoop it into bowls or cones. You can add extra hot fudge or peanut butter sauce on top for an even more decadent experience. It also pairs nicely with fresh fruit or chocolate sprinkles for a fun twist!
How to Store Moose Tracks Ice Cream
Store Moose Tracks Ice Cream in an airtight container in the freezer. It will stay fresh for up to 2 weeks. Make sure to keep it covered to prevent ice crystals from forming.
Tips to Make Moose Tracks Ice Cream
- For a creamier texture, churn the mixture longer, but be careful not to over-churn.
- You can add other mix-ins like chocolate chips or crushed cookies for different flavors.
- If you don’t have an ice cream maker, you can freeze the mixture in a container, stirring every 30 minutes for the first few hours to break up any ice crystals.
Variation
You can easily switch up the flavors by using different types of sauces or adding different candies. For instance, try using caramel sauce instead of hot fudge, or mix in crushed Oreos for a new twist!
FAQs
Q: Can I make Moose Tracks Ice Cream without an ice cream maker?
A: Yes! You can pour the mixture into a container and freeze it, stirring every 30 minutes for the first few hours to improve the texture.
Q: How long does it take to freeze the ice cream?
A: After churning, you should freeze the ice cream for at least 4 hours before serving.
Q: Can I use regular peanut butter instead of peanut butter sauce?
A: Yes, regular peanut butter will work. Just warm it slightly to make it easier to swirl into the ice cream.
Enjoy making your own Moose Tracks Ice Cream, and share it with family and friends for a truly delightful dessert experience!
Print
Moose Tracks Ice Cream
- Total Time: 280 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious combination of vanilla ice cream, hot fudge, peanut butter, and mini peanut butter cups, perfect for summer indulgence.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- A pinch of salt
- 1/2 cup hot fudge sauce
- 1/2 cup peanut butter sauce (optional)
- 1 cup mini peanut butter cups, chopped
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until sugar dissolves. Refrigerate for 120 minutes.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
- Transfer churned ice cream into a mixing bowl, fold in chopped peanut butter cups, and swirl in hot fudge and peanut butter sauce.
- Freeze in an airtight container for at least 240 minutes.
- Scoop into bowls or cones and enjoy!
Notes
For a creamier texture, churn the mixture longer. This ice cream can be stored in an airtight container for up to 2 weeks in the freezer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Keywords: ice cream, dessert, summer treat, moose tracks, peanut butter