Black Forest Dream Roll
The Black Forest Dream Roll is a delightful dessert that brings the classic flavors of the beloved Black Forest cake into a fun and easy-to-make roll. With rich chocolate, sweet cherries, and fluffy whipped cream, this treat is perfect for any occasion. Whether you want to impress your guests or simply indulge yourself, this recipe is sure to be a crowd-pleaser!
Why Make This Recipe
There are many reasons to try making the Black Forest Dream Roll. First, it combines the classic flavors that many people love, like chocolate and cherries, into a new form that is both beautiful and delicious. Second, it is relatively simple to prepare and does not require complex baking skills. Finally, it’s a great dessert for sharing with family and friends at gatherings, birthdays, or holiday celebrations.
How to Make Black Forest Dream Roll
Ingredients
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cherry pie filling (or fresh cherries)
- 1/2 cup whipped cream
- 1/4 cup chocolate shavings
- Fresh cherries, for garnish
Directions
- Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
- Beat the eggs and granulated sugar until light and fluffy. In a separate bowl, sift the flour, baking powder, and cocoa powder. Fold this mixture into the egg mixture. Add the milk and vanilla extract, mixing until smooth. Pour into the pan and spread evenly.
- Bake for 12–15 minutes until set. Roll the cake up immediately with the parchment paper and let it cool.
- Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Unroll the cooled cake and spread the whipped cream filling. Top with cherry filling before rolling it back up.
- Spread whipped cream on top, then garnish with chocolate shavings and fresh cherries.
- Slice, serve, and enjoy!
How to Serve Black Forest Dream Roll
Serve the Black Forest Dream Roll chilled or at room temperature. It is best sliced into pieces, revealing the beautiful swirl of chocolate and cherries inside. You can also add an extra dollop of whipped cream or a few fresh cherries on the side for an added touch.
How to Store Black Forest Dream Roll
To store the Black Forest Dream Roll, place it in an airtight container and store it in the refrigerator. It will stay fresh for about 2-3 days. If you plan to store it for longer, you can freeze it before adding the whipped cream and toppings. Just be sure to wrap it tightly in plastic wrap and aluminum foil.
Tips to Make Black Forest Dream Roll
- Make sure your eggs are at room temperature for better volume when whipped.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Allow the cake to cool completely before unrolling to prevent it from cracking.
- When rolling up the cake, be gentle to keep it intact.
Variation
You can switch up the filling by using different flavors of fruit or even adding a layer of chocolate ganache. For a non-cherry variation, try using strawberries or raspberries for a fresh twist!
FAQs
1. Can I use other types of flour?
Yes, you can experiment with gluten-free flour or cake flour, but the texture may vary slightly.
2. How do I know when my cake is done baking?
The cake is done when it springs back when you gently press your finger on it and is firm in the center.
3. Can I make this dessert ahead of time?
Yes, you can prepare the cake a day in advance and assemble it with the cream and cherries on the day you plan to serve it.
Enjoy making your Black Forest Dream Roll, and delight your friends and family with this fantastic dessert!