Irresistible Red Velvet Cake Roll

Introduction

Red Velvet Cake Roll is a stunning dessert that combines the rich flavors of cocoa and the vibrancy of red velvet. This cake, rolled and filled with a creamy cream cheese frosting, is sure to impress at any gathering. Its soft texture and beautiful appearance make it a favorite for special occasions, holidays, or just a sweet treat at home.

Why Make This Recipe

This Red Velvet Cake Roll stands out for several reasons. First, its unique flavor that dances on the palate makes it a delightful choice. Second, its eye-catching red color adds a pop of excitement to any dessert table. Lastly, this cake is surprisingly simple to make! With just a few ingredients and straightforward steps, you can create a dessert that looks and tastes like a labor of love.

How to Make Irresistible Red Velvet Cake Roll

Making this cake roll is fun and easy! Here are the steps you need to follow.

Ingredients

3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
4 large eggs
3/4 cup granulated sugar
1/4 cup buttermilk
1 tsp vanilla extract
1 tsp red food coloring
8 oz cream cheese, softened
4 tbsp butter, softened
1 cup powdered sugar
1 tsp vanilla extract

Directions

Preheat your oven to 350°F (177°C). Line a jelly roll pan with parchment paper.
In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In another bowl, beat the eggs and granulated sugar until light and fluffy.
Mix in the buttermilk, vanilla extract, and red food coloring into the egg mixture.
Gradually fold in the dry ingredients until just combined.
Pour the batter into the prepared pan, spreading it evenly.
Bake for 12-15 minutes.
While the cake is still warm, carefully roll it with the parchment paper. Let it cool completely.
In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Unroll the cooled cake, spread the filling evenly, and re-roll it tightly.
Refrigerate for 1 hour before slicing.

How to Serve Irresistible Red Velvet Cake Roll

Slice the cake roll into thick pieces and serve it on a nice plate. You can add a dusting of powdered sugar on top for extra flair. This dessert pairs wonderfully with coffee or a scoop of vanilla ice cream for a delightful treat.

How to Store Irresistible Red Velvet Cake Roll

To store your cake roll, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator where it can last for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months.

Tips to Make Irresistible Red Velvet Cake Roll

Ensure your eggs are at room temperature for better mixing.
Use a light hand when folding in the dry ingredients to keep the cake fluffy.
Let the cake cool completely before adding the filling to prevent it from melting.

Variation

For a fun twist, you can add chocolate chips to the cream cheese filling for added flavor and texture. You can also experiment with different colors of food coloring to create your own unique cake roll.

FAQs

1. Can I make this cake roll ahead of time?
Yes! You can make the cake roll a day in advance. Just store it in the refrigerator until you are ready to serve.

2. What if I don’t have buttermilk?
You can make a quick buttermilk substitute by mixing 1/4 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.

3. Can I use a different type of frosting?
Absolutely! While cream cheese frosting is traditional, you can use whipped cream or chocolate frosting as tasty alternatives.