Indulgent Triple Chocolate Mousse Tort

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Delicious Indulgent Triple Chocolate Mousse Tort topped with cocoa and chocolate shavings

Indulgent Triple Chocolate Mousse Cake

The Indulgent Triple Chocolate Mousse Cake is a rich and delightful dessert that will please any chocolate lover. With three layers of luscious mousse made from dark, milk, and white chocolate, this cake is a treat for the senses. Whether it’s for a special occasion or just a weeknight indulgence, this cake is sure to impress.

Why Make This Recipe

This Triple Chocolate Mousse Cake is not just another cake; it’s a celebration of chocolate in all its forms. The combination of different chocolate mousses makes it unique and exciting. It’s a great way to show off your baking skills and create a dessert that everyone will rave about. Plus, it’s perfect for sharing with friends and family!

How to Make Indulgent Triple Chocolate Mousse Cake

Ingredients:

  • 1 1/2 cups chocolate wafer crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 8 oz dark chocolate, chopped
  • 8 oz milk chocolate, chopped
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 6 oz white chocolate, chopped
  • 3 oz cream cheese, softened
  • 2 tbsp powdered sugar

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Mix the chocolate wafer crumbs, sugar, and melted butter in a bowl.
  3. Press this mixture into the bottom of a springform pan to form the crust.
  4. Bake for 8-10 minutes, then allow it to cool completely.
  5. For the dark chocolate mousse, melt the dark chocolate over a double boiler or in the microwave. Let it cool slightly.
  6. In a bowl, whip 1/2 cup heavy cream to stiff peaks, then fold in the melted dark chocolate. Set aside.
  7. For the milk chocolate mousse, melt the milk chocolate. Then, whip another 1/2 cup heavy cream until stiff. Fold the whipped cream into the melted chocolate and set aside.
  8. For the white chocolate mousse, melt the white chocolate. Beat the cream cheese and powdered sugar together until smooth, then whisk in the melted white chocolate.
  9. Layer the dark chocolate mousse, milk chocolate mousse, and white chocolate mousse on top of the cooled crust.
  10. Chill the cake for 4-6 hours or overnight to set.
  11. Garnish with extra chocolate shavings or whipped cream before serving.

How to Serve Indulgent Triple Chocolate Mousse Cake

Serve the cake chilled, and slice it into generous pieces. You can add a dollop of whipped cream on each slice or some chocolate shavings on top for extra elegance. It’s perfect for birthdays, anniversaries, or just to satisfy your chocolate cravings.

How to Store Indulgent Triple Chocolate Mousse Cake

You can store any leftover cake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It will stay fresh for up to 3 days. If you need to store it longer, consider freezing it. Just wrap it tightly and it can last for up to a month. When ready to serve, thaw it in the fridge overnight.

Tips to Make Indulgent Triple Chocolate Mousse Cake

  • Make sure to cool down the melted chocolate slightly before folding it into the whipped cream; this prevents the cream from melting.
  • Whip the cream to stiff peaks for the best texture in the mousses.
  • Use high-quality chocolate for richer flavor.
  • For a more intense chocolate taste, feel free to adjust the amount of chocolate you use.

Variation

If you want to change things up, consider adding a layer of fruit puree, such as raspberry or strawberry, between the mousse layers for added flavor and color. You could also use different types of chocolate like dark mint chocolate or orange chocolate for a unique twist.

FAQs

Q: Can I make this cake ahead of time?
A: Yes! This cake can be made the day before and refrigerated overnight. It actually tastes better after sitting, as the flavors meld together.

Q: What if I don’t have a springform pan?
A: If you don’t have a springform pan, you can use a regular round cake pan. Just be sure to line it with parchment paper to help with easy removal.

Q: Can I substitute the cream cheese in the white chocolate mousse?
A: Yes! If you’re looking for a dairy-free option, you can use a dairy-free cream cheese or even a thick coconut cream as a substitute.

Enjoy making and sharing your Indulgent Triple Chocolate Mousse Cake! It’s sure to become a favorite for anyone who tries it.

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Indulgent Triple Chocolate Mousse Cake

  • Author: krmibk110
  • Total Time: 360 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A rich dessert featuring three layers of luscious mousse from dark, milk, and white chocolate, perfect for any chocolate lover.

Ingredients

Scale
  • 1 1/2 cups chocolate wafer crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 8 oz dark chocolate, chopped
  • 8 oz milk chocolate, chopped
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 6 oz white chocolate, chopped
  • 3 oz cream cheese, softened
  • 2 tbsp powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the chocolate wafer crumbs, sugar, and melted butter in a bowl.
  3. Press this mixture into the bottom of a springform pan to form the crust.
  4. Bake for 8-10 minutes, then allow it to cool completely.
  5. For the dark chocolate mousse, melt the dark chocolate over a double boiler or in the microwave. Let it cool slightly.
  6. In a bowl, whip 1/2 cup heavy cream to stiff peaks, then fold in the melted dark chocolate. Set aside.
  7. For the milk chocolate mousse, melt the milk chocolate. Then, whip another 1/2 cup heavy cream until stiff. Fold the whipped cream into the melted chocolate and set aside.
  8. For the white chocolate mousse, melt the white chocolate. Beat the cream cheese and powdered sugar together until smooth, then whisk in the melted white chocolate.
  9. Layer the dark chocolate mousse, milk chocolate mousse, and white chocolate mousse on top of the cooled crust.
  10. Chill the cake for 4-6 hours or overnight to set.
  11. Garnish with extra chocolate shavings or whipped cream before serving.

Notes

Store leftovers in the refrigerator for up to 3 days, or freeze for up to a month.

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: chocolate mousse, cake, dessert, rich, indulgent

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