Chocolate Chip Cookie Dough Ice Cream Cake

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A scrumptious chocolate chip cookie dough ice cream cake topped with cookie pieces.

Chocolate Chip Cookie Dough Ice Cream Cake

Chocolate Chip Cookie Dough Ice Cream Cake is a delightful dessert that combines two favorite treats: cookie dough and ice cream. This cake has a rich chocolate chip cookie crust, creamy vanilla ice cream, and delicious cookie dough pieces. It’s a perfect summer treat or a fun dessert for any occasion.

Why Make This Recipe

Making this Chocolate Chip Cookie Dough Ice Cream Cake is simple and rewarding. It’s a crowd-pleaser that everyone will love, especially kids and cookie dough enthusiasts. This cake is no-bake, which means it requires minimal cooking, and you can prepare it in advance. Plus, it’s customizable! You can use your favorite ice cream flavors or add more toppings to make it unique.

How to Make Chocolate Chip Cookie Dough Ice Cream Cake

Ingredients:

  • 2 cups crushed chocolate chip cookies
  • 1/4 cup melted butter
  • 2 cups vanilla ice cream
  • 1 cup cookie dough (store-bought or homemade)
  • 1 cup whipped cream

Directions:

  1. In a bowl, mix crushed chocolate chip cookies and melted butter. Press the mixture into the bottom of a springform pan to form the crust. Chill in the refrigerator for 30 minutes.
  2. Spread the vanilla ice cream over the crust and smooth it out.
  3. Drop spoonfuls of cookie dough over the ice cream, pressing slightly so it sinks in.
  4. Spread whipped cream on top of the cookie dough layer.
  5. Freeze for at least 4 hours until firm.
  6. Remove from the pan, slice, and serve.

How to Serve Chocolate Chip Cookie Dough Ice Cream Cake

Serve this cake cold straight from the freezer. Slice it into pieces and place on plates. You can add extra whipped cream, chocolate syrup, or sprinkles on top for a fun touch. Enjoy it with family and friends during parties or gatherings!

How to Store Chocolate Chip Cookie Dough Ice Cream Cake

Store any leftover cake in the freezer. Cover it tightly with plastic wrap or aluminum foil to prevent freezer burn. It can last in the freezer for up to a month. Just remember to let it soften a bit at room temperature for easier slicing before serving.

Tips to Make Chocolate Chip Cookie Dough Ice Cream Cake

  • Use any type of cookie you like for the crust, such as Oreo or peanut butter cookies.
  • Make sure the ice cream is softened a bit before spreading it to avoid breaking the crust.
  • You can add chopped chocolate or nuts into the cookie dough layer for extra texture.

Variation

You can switch up the flavor by using chocolate ice cream instead of vanilla or adding brownie bites along with cookie dough. Another option is to use different types of cookie dough, like peanut butter or sugar cookie dough.

FAQs

Q: Can I use homemade cookie dough?
A: Yes! You can use your favorite homemade cookie dough recipe or store-bought cookie dough.

Q: How long does it take to freeze the cake?
A: The cake needs to freeze for at least 4 hours or until firm. For best results, freeze it overnight.

Q: Can I decorate the cake?
A: Absolutely! You can use sprinkles, chocolate sauce, or extra whipped cream to make it look special.

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Chocolate Chip Cookie Dough Ice Cream Cake

  • Author: krmibk110
  • Total Time: 270 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A delightful dessert that combines chocolate chip cookies and vanilla ice cream with cookie dough pieces, perfect for summer treats or any occasion.

Ingredients

Scale
  • 2 cups crushed chocolate chip cookies
  • 1/4 cup melted butter
  • 2 cups vanilla ice cream
  • 1 cup cookie dough (store-bought or homemade)
  • 1 cup whipped cream

Instructions

  1. In a bowl, mix crushed chocolate chip cookies and melted butter. Press the mixture into the bottom of a springform pan to form the crust. Chill in the refrigerator for 30 minutes.
  2. Spread the vanilla ice cream over the crust and smooth it out.
  3. Drop spoonfuls of cookie dough over the ice cream, pressing slightly so it sinks in.
  4. Spread whipped cream on top of the cookie dough layer.
  5. Freeze for at least 240 minutes (4 hours) until firm.
  6. Remove from the pan, slice, and serve.

Notes

For best results, freeze overnight and serve with extra whipped cream, chocolate syrup, or sprinkles.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: cookie dough, ice cream cake, dessert, summer treat

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