Purple Velvet Cake

If you’re looking for a showstopper dessert, the Purple Velvet Cake is a perfect choice. With its vibrant color and rich flavor, this cake is not only a treat for the taste buds but also a feast for the eyes. Whether it’s for a birthday party, a special occasion, or just a fun family gathering, this cake will impress your guests and brighten up any table.

Why Make This Recipe

This cake is a delightful twist on the classic red velvet cake, bringing a unique purple hue that makes it stand out. The combination of soft, moist layers and creamy frosting offers a delicious flavor that everyone will love. Plus, it’s relatively simple to make, and you can customize it with fun decorations. It’s an exciting baking adventure that anyone can take on!

How to Make Purple Velvet Cake

Ingredients:

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda
1 tsp salt
1 tbsp cocoa powder
1 cup unsalted butter, softened
1 cup buttermilk (or substitute with 1 cup milk + 1 tbsp lemon juice or vinegar)
3 large eggs
2 tbsp purple food coloring (gel or liquid)
1 tsp vanilla extract
1 tsp white vinegar
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
Pinch of salt

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a large bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
In another bowl, whisk buttermilk, eggs, purple food coloring, vanilla extract, and white vinegar until combined.
Beat softened butter and sugar together until light and fluffy (about 4-5 minutes).
Alternately add the dry ingredients and wet ingredients into the butter mixture until just combined.
Divide the batter between the prepared cake pans and bake for 25-30 minutes.
Allow cakes to cool for 10 minutes, then transfer them to a wire rack to cool completely.
Beat cream cheese and softened butter until smooth, gradually add powdered sugar. Stir in vanilla and salt.
Spread cream cheese frosting on top of the first cake layer, place the second layer on top, and frost the entire cake.
Slice and serve, optionally decorating with edible flowers or purple sprinkles.

How to Serve Purple Velvet Cake

Serve the Purple Velvet Cake at room temperature. It pairs wonderfully with a cup of coffee or tea, making it a lovely dessert for afternoon gatherings. You can slice it into generous pieces and add optional decorations like edible flowers or colorful sprinkles for a festive touch.

How to Store Purple Velvet Cake

Store any leftover cake in an airtight container in the fridge. It will keep well for about 3-5 days. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap for up to three months. Just allow it to thaw at room temperature before serving.

Tips to Make Purple Velvet Cake

Use gel food coloring for a more vibrant purple color.
Ensure all your ingredients are at room temperature for better mixing.
Don’t overmix the batter to keep the cake light and fluffy.
Feel free to double the frosting recipe if you love cream cheese frosting!

Variation

You can try adding a hint of almond or lemon extract to the frosting for a different flavor. Additionally, consider using a different type of frosting, like whipped cream or chocolate ganache, to give it a unique twist.

FAQs

1. Can I use milk instead of buttermilk?

Yes, you can substitute buttermilk with milk mixed with lemon juice or vinegar. Just mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk and let it sit for a few minutes.

2. Can I make this cake ahead of time?

Absolutely! You can bake the cake layers in advance and store them in the fridge for a few days or freeze them for longer storage. Just frost the cake on the day you plan to serve it.

3. What can I use instead of cream cheese frosting?

You can use a buttercream frosting, whipped cream, or chocolate ganache instead of cream cheese frosting. Each will give a different taste and texture to the cake, so choose according to your preference.

Now you have a delightful guide to making Purple Velvet Cake! Enjoy your baking!