Super Moist Chocolate Cake with Chocolate Ganache

introduction

If you love chocolate, this Super Moist Chocolate Cake with Chocolate Ganache is a dream come true! Rich, fluffy, and incredibly delicious, this cake is perfect for any occasion. Whether it’s a birthday, a special celebration, or just a sweet treat for yourself, this cake will satisfy your chocolate cravings and impress your guests.

why make this recipe

Making this chocolate cake is an opportunity to create something delightful and memorable. It’s not just about the taste; it’s about the joy of baking and sharing. This recipe is simple enough for beginners but also has the depth of flavor that experienced bakers will love. Plus, the velvety chocolate ganache adds a luxurious finish that takes it to the next level. So why not indulge in a little chocolate heaven?

how to make Super Moist Chocolate Cake with Chocolate Ganache

Ingredients:

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup granulated sugar
1/2 cup brown sugar
1 cup whole milk (room temperature)
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup heavy cream
8 oz semi-sweet chocolate (chopped or chocolate chips)
1 tablespoon unsalted butter (optional, for a glossy finish)

Directions:

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, whisk together the eggs, granulated sugar, brown sugar, milk, vegetable oil, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the boiling water. The batter will be thin, which is normal.
Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil).
Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy.
Stir in the butter (optional) for extra shine, then let the ganache cool slightly until it thickens to a spreadable consistency.
Place one cake layer on a serving plate. Spread a layer of ganache evenly over the top.
Add the second cake layer and spread ganache over the top and sides of the cake. Use a spatula to smooth out the ganache.
Garnish with chocolate curls, chocolate sprinkles, or fresh berries for an extra touch.
Allow the ganache to set at room temperature for 30 minutes before slicing and serving.

how to serve Super Moist Chocolate Cake with Chocolate Ganache

Serve this delicious chocolate cake with a cup of coffee, tea, or a glass of milk. You can also add a scoop of vanilla ice cream or fresh berries on the side for an extra treat. The cake is sure to be a hit with family and friends!

how to store Super Moist Chocolate Cake with Chocolate Ganache

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it. Make sure to let it come to room temperature before serving again.

tips to make Super Moist Chocolate Cake with Chocolate Ganache

Make sure to measure your ingredients accurately for the best results.
Use room temperature eggs and milk for better mixing.
Don’t skip the boiling water; it helps make the cake extra moist.
If you want to save time, you can use store-bought chocolate ganache.

variation

You can add different flavors to the cake by mixing in espresso powder or vanilla extract. For a fruity twist, try adding some raspberries or cherries on top of the ganache.

FAQs

Q: Can I use different types of chocolate for the ganache?
A: Yes, you can use milk chocolate or dark chocolate, depending on your preference.

Q: How can I make the cake gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend.

Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake layers and freeze them. Just thaw and frost with ganache when you’re ready to serve.