Name: German Chocolate Poke Cake
Prep time: 20 min
Cook time: 35 min
Total time: 2 h
Cuisine: German
Ingredients: 1 box chocolate cake mix (plus ingredients listed on the box); 1 can (14 oz) sweetened condensed milk; 1 cup caramel sauce; 1 cup shredded coconut; 1 cup chopped pecans; 1 tub (8 oz) whipped topping (Cool Whip); 1/2 cup chocolate chips (melted for drizzle)

German Chocolate Poke Cake

German Chocolate Poke Cake is a delicious dessert that combines rich chocolate flavors with sweet caramel, coconut, and pecans. It’s moist, inviting, and perfect for any occasion. This cake is sure to be a favorite among family and friends!

Why Make This Recipe

This recipe is simple and quick to prepare, making it a great choice for both beginner bakers and those short on time. The combination of ingredients creates a mouthwatering treat that satisfies your sweet tooth. Plus, it’s ideal for gatherings, birthdays, or just a special dessert night at home.

How to Make German Chocolate Poke Cake

Ingredients:

1 box chocolate cake mix (plus ingredients listed on the box)
1 can (14 oz) sweetened condensed milk
1 cup caramel sauce
1 cup shredded coconut
1 cup chopped pecans
1 tub (8 oz) whipped topping (Cool Whip)
1/2 cup chocolate chips (melted for drizzle)

Directions:

Bake the cake: Prepare and bake the chocolate cake according to the package instructions in a 9×13-inch pan. Let it cool slightly.
Poke holes: Use the handle of a wooden spoon to poke holes all over the cake.
Fill the cake: Pour sweetened condensed milk and caramel sauce over the cake, ensuring it soaks into the holes. Let it absorb for a few minutes.
Add toppings: Sprinkle shredded coconut and chopped pecans evenly over the cake.
Spread whipped topping: Cover the cake with a layer of whipped topping.
Drizzle chocolate: Melt chocolate chips and drizzle over the top.
Chill & serve: Refrigerate for at least 2 hours before serving. Enjoy!

How to Serve German Chocolate Poke Cake

Serve German Chocolate Poke Cake chilled from the fridge. It’s perfect on its own, but you can also add extra whipped topping or a scoop of vanilla ice cream to make it even more delightful!

How to Store German Chocolate Poke Cake

Store any leftover cake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container to maintain freshness. It can be kept for up to 3 days.

Tips to Make German Chocolate Poke Cake

Make sure to poke enough holes in the cake to allow the sweetened condensed milk and caramel to soak in well.
For a richer taste, you can use homemade caramel sauce instead of store-bought.
If you prefer, you can switch out pecans for walnuts if you have an allergy or preference.

Variation

Feel free to switch up the flavors! You can use a vanilla cake mix for a lighter flavor or even add chocolate chips to the cake batter for extra chocolate goodness.

FAQs

1. Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you like. Vanilla or even a spice cake mix works well!

2. How long does it take to prepare this cake?
It takes about 15-20 minutes to prepare and then around 30-35 minutes to bake, plus chilling time before serving.

3. Can I freeze German Chocolate Poke Cake?
It’s best to eat this cake fresh, but you can freeze individual pieces. Just wrap them tightly and store them in a freezer-safe container. Thaw before serving.

Enjoy making and sharing this delectable German Chocolate Poke Cake!