Name: Black Forest Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: German
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 can cherry pie filling; Whipped cream for decoration; Chocolate shavings for decoration

Black Forest Cake

Introduction

Black Forest Cake is a classic dessert that brings a taste of Germany right to your kitchen. This indulgent treat features rich chocolate cake layers, juicy cherries, and fluffy whipped cream. It’s perfect for birthdays, celebrations, or any special occasion. With its stunning presentation and delightful flavors, it’s no wonder that Black Forest Cake is loved by many.

Why Make This Recipe

You should make this Black Forest Cake because it combines several delicious elements into one dessert. The combination of chocolate, cherries, and cream creates an irresistible flavor. Plus, the process of baking and decorating the cake can be a fun and rewarding experience. This cake is sure to impress your family and friends, making it a great choice for gatherings and celebrations.

How to Make Black Forest Cake

Making Black Forest Cake is simple and straightforward. Follow the steps below to create your own delicious cake.

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 can cherry pie filling
Whipped cream for decoration
Chocolate shavings for decoration

Directions:

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla to the dry mixture and mix well.
Stir in the boiling water until the batter is smooth.
Pour the batter evenly into the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Once cooled, place one cake layer on a serving plate. Spread cherry pie filling on top and add a layer of whipped cream.
Place the second cake layer on top and frost the cake with more whipped cream.
Decorate with chocolate shavings and cherries.
Chill the cake before serving for the best flavor.

How to Serve Black Forest Cake

Serve Black Forest Cake chilled, sliced into generous pieces. It pairs well with coffee or a glass of milk. You can also garnish each slice with extra whipped cream or cherries for added flair.

How to Store Black Forest Cake

Store any leftover cake in an airtight container in the refrigerator. It’s best enjoyed within 3-5 days. If you want to keep it longer, you could freeze individual slices wrapped in plastic wrap.

Tips to Make Black Forest Cake

Make sure all ingredients are at room temperature for better mixing.
Use fresh cherries if you prefer, replacing the cherry pie filling.
Allow the cake to chill for a few hours before serving to enhance the flavor.

Variation

You can add a splash of Kirsch (cherry schnapps) to the whipped cream or cherry filling for an adult version of the cake. Additionally, you can use different fillings, like raspberry or strawberry, to mix things up.

FAQs

1. Can I make this cake ahead of time?
Yes, you can bake the cake layers and store them in the fridge for a day or two before frosting.

2. What can I use instead of cherry pie filling?
You can use fresh cherries, homemade cherry compote, or even other fruit fillings like raspberries or strawberries.

3. Is there a gluten-free alternative for this recipe?
Yes, you can use a gluten-free all-purpose flour blend to replace regular flour in this recipe.

Enjoy making this delightful Black Forest Cake, and share it with loved ones for a truly special treat!