Double Chocolate Banana Layer Cake is a delicious and indulgent dessert that combines rich chocolate flavors with the natural sweetness of bananas. This cake is perfect for birthdays, celebrations, or simply as a treat for yourself. It’s moist, fluffy, and topped with a creamy chocolate frosting that will please any chocolate lover!

Why Make This Recipe

You should make this Double Chocolate Banana Layer Cake because it’s incredibly easy to prepare and is a hit with friends and family. The combination of bananas and chocolate creates a delightful flavor that’s both comforting and satisfying. Plus, this recipe uses ripe bananas, making it a delicious way to reduce food waste. It’s a great way to impress your guests or enjoy a special dessert at home.

How to Make Double Chocolate Banana Layer Cake

Making this cake is simple and straightforward. Just follow these steps, and you’ll have a stunning dessert ready to enjoy!

Ingredients:

3 ripe bananas, mashed
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
3 1/2 cups powdered sugar
3/4 cup unsweetened cocoa powder
1/2 cup heavy cream
2 teaspoons vanilla extract
Pinch of salt
Chocolate shavings
Banana slices

Directions:

Prepare the Cake:
Preheat your oven to 350°F (175°C). Grease and line two 9-inch cake pans.
Make the Batter:
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a large bowl, beat together the eggs, sugar, buttermilk, vegetable oil, and vanilla extract. Stir in the mashed bananas. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
Bake the Cakes:
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before you frost them.
Prepare the Chocolate Frosting:
In a large bowl, beat the softened butter until it’s light and fluffy. Gradually mix in the powdered sugar and cocoa powder until well combined. Add the heavy cream, vanilla extract, and a pinch of salt, then beat until the frosting is smooth and creamy.
Assemble the Cake:
Place one layer of the cake on a serving plate and spread a generous layer of chocolate frosting on the top. Add the second layer and frost the top and sides of the cake evenly. Garnish with chocolate shavings and banana slices.
Chill:
Let the cake sit for 30 minutes before slicing. This will help the frosting set and make the cake easier to cut.

How to Serve Double Chocolate Banana Layer Cake

Serve this delightful cake at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a mug of hot coffee. Slice it into generous pieces, and enjoy the blend of chocolate and banana flavors with every bite!

How to Store Double Chocolate Banana Layer Cake

To store the cake, keep it covered in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure it’s well covered to prevent it from drying out.

Tips to Make Double Chocolate Banana Layer Cake

Use overripe bananas for the best flavor and moisture.
Make sure all ingredients are at room temperature for a smoother batter.
If your frosting is too thick, add a little more heavy cream to reach your desired consistency.
For a fun twist, add chocolate chips to the batter before baking.

Variation

You can customize this cake by adding nuts, such as walnuts or pecans, to the batter for extra texture. You can also experiment with different toppings, like whipped cream or a drizzle of caramel sauce.

FAQs

1. Can I make this cake ahead of time?
Yes! You can bake the cakes a day in advance and store them in airtight containers. Frost just before serving for the best results.

2. Can I freeze this cake?
Absolutely! To freeze, wrap the unfrosted cake layers tightly in plastic wrap and then in aluminum foil. You can freeze them for up to 2 months. To serve, let them thaw in the fridge overnight and then frost.

3. How can I make the frosting less sweet?
If you want to cut down on the sweetness of the frosting, you can reduce the powdered sugar. Adding some unsweetened cocoa powder can also help balance the taste.

Enjoy making and sharing this luscious Double Chocolate Banana Layer Cake with your loved ones!