Strawberry Shortcake Cheesecake Rolls
Strawberry Shortcake Cheesecake Rolls are a delightful dessert that brings together the best of both worlds: the light, fluffy texture of a cake roll and the creamy goodness of cheesecake. Wrapped up with fresh strawberries, these rolls are perfect for any celebration or just a sweet treat at home.
Why Make This Recipe
These rolls are a fantastic way to impress your family and friends with minimal effort. They combine the classic flavors of strawberry shortcake and cheesecake into a fun and portable dessert. Plus, they can be made ahead of time and chilled, making them ideal for parties or family gatherings.
How to Make Strawberry Shortcake Cheesecake Rolls
Making these delicious rolls is easier than you might think! Follow the steps below to create this tasty treat.
Ingredients:
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- Powdered sugar (for dusting the towel)
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream or whipped topping
- 1 1/2 cups fresh strawberries, finely chopped
- 2 tbsp sugar (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 10×15-inch jelly roll pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the eggs and granulated sugar until thick and pale. Then mix in the vanilla and milk.
- Gently fold the dry ingredients into the egg mixture until just combined.
- Pour the batter into the prepared pan and bake for 10–12 minutes, or until the cake springs back when touched.
- Turn the warm cake onto a powdered sugar-dusted towel. Peel off the parchment carefully and roll the cake up using the towel. Let it cool completely.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Then fold in the whipped cream.
- Unroll the cooled cake gently and spread the cheesecake filling across the surface. Sprinkle the chopped strawberries on top and roll it back up carefully.
- Wrap the rolled cake in plastic wrap and chill in the refrigerator for 1–2 hours. Dust with powdered sugar or drizzle with strawberry sauce before slicing.
How to Serve Strawberry Shortcake Cheesecake Rolls
Slice the rolls into even pieces, and serve them chilled. They make a beautiful presentation on any dessert table. Feel free to serve with extra whipped cream or a drizzle of strawberry sauce for added flavor.
How to Store Strawberry Shortcake Cheesecake Rolls
Store the leftover rolls in the refrigerator, wrapped in plastic wrap. They will stay fresh for up to 3 days. If you want to enjoy them later, you can freeze the unfilled roll. Just make sure to wrap it tightly in plastic wrap before freezing. When you’re ready to serve, let it thaw in the fridge before adding the cheesecake filling and strawberries.
Tips to Make Strawberry Shortcake Cheesecake Rolls
- Make sure the cream cheese is softened to room temperature for easy mixing.
- You can use different fruits like blueberries or raspberries for a unique twist.
- For added flavor, consider mixing a splash of lemon juice into the cream cheese filling.
Variations
Try adding chocolate chips to the cheesecake filling for a chocolate-covered strawberry flavor. You can also layer other fruits with the strawberries to mix up the flavor profile.
FAQs
Q: Can I make these rolls ahead of time?
A: Yes! You can make the rolls a day in advance and keep them refrigerated until you’re ready to serve.
Q: What if I don’t have a jelly roll pan?
A: You can use any flat baking pan, just make sure it is about the same size to ensure even baking.
Q: Can I use frozen strawberries instead of fresh?
A: Yes, but be sure to thaw and drain them well to avoid excess moisture in your rolls.