Coconut Lime Ice Cream
Coconut Lime Ice Cream is a refreshing treat that brings the tropical flavors of coconut and lime to life. This easy recipe is perfect for warm days or whenever you crave a bit of sunshine. With its creamy texture and zesty taste, this ice cream will transport you to a beachside paradise!
Why Make This Recipe
Making your own Coconut Lime Ice Cream at home is not only fun, but it’s also a great way to control the ingredients. You can adjust the sweetness or add more lime to match your taste. Plus, this recipe is simple and requires just a few basic ingredients, making it a fantastic choice for anyone new to ice cream making. Impress your friends and family with a homemade dessert that tastes like a tropical getaway!
How to Make Coconut Lime Ice Cream
Ingredients
- 1 can (14 oz) coconut milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/4 cup lime juice
- Zest of 1 lime
- 1/2 tsp vanilla extract
- Pinch of salt
Directions
- In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, lime juice, lime zest, vanilla extract, and a pinch of salt until the sugar is fully dissolved. This is where the magic starts!
- Pour that creamy goodness into your ice cream maker and churn as per the manufacturer’s instructions—usually about 20-25 minutes should do the trick.
- After it’s churned to perfection, transfer your ice cream to an airtight container and pop it in the freezer. Let it chill out for at least 4 hours or until it’s nice and firm.
- Scoop yourself a bowl of this delightful coconut lime ice cream and if you’re feeling extra fancy, garnish with some additional lime zest on top. Enjoy the tropical vibes!
How to Serve Coconut Lime Ice Cream
Serve your Coconut Lime Ice Cream in bowls or cones. You can also add toppings like crushed pineapple, shredded coconut, or sprigs of mint for extra flavor and decoration. This ice cream pairs well with fresh fruit for a light dessert too!
How to Store Coconut Lime Ice Cream
To store your Coconut Lime Ice Cream, keep it in an airtight container in the freezer. It will last for about 2-3 weeks. Just remember to let it sit at room temperature for a few minutes before scooping, as it can become quite hard.
Tips to Make Coconut Lime Ice Cream
- Make sure to whisk the mixture well to dissolve the sugar completely.
- If you don’t have an ice cream maker, you can freeze the mixture in a container and stir it every 30 minutes until it reaches the desired consistency.
- Use fresh limes for the best flavor. The zest adds a great depth to the ice cream!
Variation
For a twist, try adding crushed pineapple or mango to the mix before churning. This adds another fruity layer that complements the coconut and lime perfectly!
FAQs
Q: Can I use light coconut milk instead of full-fat?
A: Yes, you can use light coconut milk, but the texture may be less creamy.
Q: What if I don’t have an ice cream maker?
A: You can freeze the mixture in a container and stir it every 30 minutes for about 2-3 hours until it becomes creamy.
Q: How can I make this dairy-free?
A: This recipe is already dairy-free, but ensure to check that your sugar is also dairy-free, as some sugar brands are processed with bone char.
Enjoy making your own Coconut Lime Ice Cream and treat yourself whenever you want a taste of the tropics!