Cookie Bars
Cookie bars are a delightful treat that combines the best of cookies and bars into one easy-to-make dessert. They are soft, chewy, and full of chocolate chips, making them a favorite for kids and adults alike. Perfect for gatherings, parties, or just a cozy night at home, these cookie bars are sure to satisfy your sweet tooth!
Why Make This Recipe
Making cookie bars is simple and quick! You only need a few ingredients, and they come together in no time. Unlike traditional cookies that require scooping and baking in batches, cookie bars are a one-pan wonder. You can easily feed a crowd, and they’re great for any occasion. Plus, they’re a fun way to enjoy classic cookie flavors in a thicker, softer form.
How to Make Cookie Bars
Making cookie bars is straightforward and doesn’t require much fuss. Just follow these easy steps to whip up a batch that everyone will love!
Ingredients:
- 1 box of yellow cake mix
- 1/2 cup melted butter
- 2 eggs
- 1 tsp vanilla
- 1 bag of chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the eggs, melted butter, vanilla, and cake mix. Mix well until everything is combined.
- Stir in the chocolate chips. The mixture will be thick!
- Spray a 9×13 baking dish with non-stick spray.
- Spread the batter evenly into the baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set.
How to Serve Cookie Bars
Once your cookie bars are finished baking, let them cool in the pan for a few minutes. Then, cut them into squares and serve! They’re delicious on their own or can be enjoyed with a glass of milk, a scoop of ice cream, or even topped with whipped cream for an extra treat.
How to Store Cookie Bars
To keep your cookie bars fresh, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze them. Just wrap each bar individually in plastic wrap and then place them in a zip-top freezer bag. They can be stored in the freezer for up to three months.
Tips to Make Cookie Bars
- Make sure the butter is melted but not hot. This prevents the eggs from cooking when mixed.
- Feel free to mix in your favorite add-ins, like nuts, sprinkles, or dried fruit, for different flavors.
- For extra gooey bars, remove them from the oven as soon as the edges are golden, even if the center looks slightly soft.
Variation
If you want to change things up a bit, you can use different cake mixes, like chocolate or funfetti, to create unique flavors. You can also substitute white chocolate chips or butterscotch chips for a different taste!
FAQs
1. Can I use a different type of cake mix?
Yes! You can use any flavor of cake mix that you like. Chocolate cake mix pairs well with chocolate chips for a double chocolate treat!
2. How do I know when my cookie bars are done?
Look for golden edges and a set center. You can also insert a toothpick into the center; if it comes out mostly clean, they are done.
3. Can I add nuts to the cookie bars?
Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch and flavor to your cookie bars. Just mix them in with the chocolate chips.
Enjoy baking your cookie bars and sharing them with friends and family!
Print
Cookie Bars
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Deliciously soft and chewy cookie bars loaded with chocolate chips, perfect for gatherings or cozy nights at home.
Ingredients
- 1 box of yellow cake mix
- 1/2 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 bag of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the eggs, melted butter, vanilla extract, and cake mix. Mix well until everything is combined.
- Stir in the chocolate chips until evenly distributed.
- Spray a 9×13 inch baking dish with non-stick spray.
- Spread the batter evenly into the baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set.
Notes
Store cookie bars in an airtight container at room temperature for up to five days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookie bars, chocolate chip, dessert, easy recipe, baking, sweet treats