Homemade Orange Cookies
Homemade Orange Cookies are a delightful treat that brings a burst of citrus flavor to your snack time. They are soft, chewy, and have a refreshing taste that is perfect for any occasion. Whether you are baking for family or friends, these cookies are sure to bring smiles and happiness.
Why Make This Recipe
Making Homemade Orange Cookies is easy and fun! This recipe uses simple ingredients you may already have in your kitchen. The sweet aroma of oranges fills your home while they bake. Plus, these cookies make a tasty snack or dessert that everyone will love. They are great for kids’ lunchboxes or as a delightful afternoon treat with tea.
How to Make Homemade Orange Cookies
Ingredients
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 3/4 cup of unsalted butter, softened
- 1 cup of sugar
- 1 large egg
- 2 tablespoons of orange zest
- 1/4 cup of natural orange juice
- 1 teaspoon of vanilla extract
- Extra sugar to sprinkle
Directions
- Preheat the oven to 180 °C (350 °F) and prepare a baking tray with parchment paper.
- Beat the butter with the sugar until it is fluffy.
- Add the egg, orange zest, orange juice, and vanilla extract. Mix well.
- Gradually incorporate the flour, baking soda, and salt to form a soft dough.
- Form balls, roll them in sugar, and place them on the tray. Flatten them slightly.
- Bake for 10-12 minutes or until they are slightly golden.
- Let cool on a rack, then enjoy the freshly baked orange cookies!
How to Serve Homemade Orange Cookies
You can serve these cookies freshly baked with a glass of milk or your favorite hot beverage. They are great for sharing with friends or family during a gathering. To add a special touch, try drizzling some white chocolate on top or serving them with a scoop of vanilla ice cream.
How to Store Homemade Orange Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to place them in a freezer-safe container.
Tips to Make Homemade Orange Cookies
- Make sure your butter is softened, but not melted. This helps to get the right texture in your cookies.
- Feel free to adjust the amount of orange zest to your taste. More zest means a stronger orange flavor!
- Don’t skip the step of rolling the cookie balls in sugar before baking; it adds a lovely sweetness and crunch.
Variation
You can experiment with this recipe by adding chocolate chips or nuts for extra texture and flavor. If you prefer a vegan recipe, substitute butter with coconut oil and use a flaxseed egg instead.
FAQs
1. Can I use lemon instead of orange?
Yes, you can substitute lemon zest and juice for an equally delicious cookie with a different citrus flavor.
2. How do I know when the cookies are done baking?
The cookies should be slightly golden around the edges. They will continue to cook slightly after you take them out of the oven.
3. Can I double the recipe?
Yes, you can easily double the ingredients to make a larger batch of cookies for sharing or storing.
Now you are ready to bake a batch of Homemade Orange Cookies! Enjoy their delightful taste and the joy they bring. Happy baking!
Print
Homemade Orange Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful soft and chewy cookies with a refreshing burst of citrus flavor, perfect for any occasion.
Ingredients
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 3/4 cup of unsalted butter, softened
- 1 cup of sugar
- 1 large egg
- 2 tablespoons of orange zest
- 1/4 cup of natural orange juice
- 1 teaspoon of vanilla extract
- Extra sugar to sprinkle
Instructions
- Preheat the oven to 180 °C (350 °F) and prepare a baking tray with parchment paper.
- Beat the butter with the sugar until it is fluffy.
- Add the egg, orange zest, orange juice, and vanilla extract. Mix well.
- Gradually incorporate the flour, baking soda, and salt to form a soft dough.
- Form balls, roll them in sugar, and place them on the tray. Flatten them slightly.
- Bake for 10-12 minutes or until they are slightly golden.
- Let cool on a rack, then enjoy the freshly baked orange cookies!
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze them for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: orange cookies, homemade cookies, dessert recipe