Chocolate & Praline Yule Log (Christmas Log)

Introduction

The Chocolate & Praline Yule Log is a delightful holiday dessert that brings joy and cheer to any Christmas celebration. This beautiful rolled cake, also known as a buche de Noël, is rich, chocolatey, and filled with creamy praline goodness. It’s not just a treat for the taste buds but also a feast for the eyes, making it a perfect centerpiece for your festive table.

Why Make This Recipe

Making a Chocolate & Praline Yule Log is a great way to impress family and friends during the holiday season. This dessert showcases your baking skills and creativity while allowing you to indulge in delicious flavors. Moreover, it’s a fun project that can be shared with loved ones, creating wonderful memories in the kitchen.

How to Make Chocolate & Praline Yule Log

Making your own Chocolate & Praline Yule Log might sound challenging, but it’s quite straightforward! With some simple steps, you can create this festive treat that everyone will love.

Ingredients:

4 large eggs
100 g granulated sugar
100 g all-purpose flour
30 g unsweetened cocoa powder
200 g dark chocolate, chopped
200 ml liquid cream (heavy or whipping)
200 g praline paste (hazelnut or almond-based)
200 ml liquid cream (cold)
Assorted chocolates (truffles, curls, or shavings)
Crushed hazelnuts
Icing sugar (for dusting)

Directions:

Preheat the oven to 180°C (350°F). In a bowl, beat the eggs with granulated sugar until pale and thick.
Sift in the flour and cocoa powder, gently folding to combine the ingredients.
Pour the batter into a lined rectangular baking tray and bake for 12–15 minutes, or until it springs back when touched. Let it cool, then roll it up with parchment paper.
Heat the cream until it simmers and pour it over the chopped dark chocolate. Let it sit for a moment before stirring until smooth. Allow it to cool until thick.
Whip the cold cream until soft peaks form, then fold in the praline paste.
Unroll the cooled sponge cake and spread it with the chocolate ganache and praline cream. Roll it back into a log shape and refrigerate for at least 2 hours.
Unwrap the log and decorate it with assorted chocolates, crushed hazelnuts, and a dusting of icing sugar before serving.

How to Serve Chocolate & Praline Yule Log

Serve the Chocolate & Praline Yule Log chilled or at room temperature. Slice it into thick rounds and place them on individual plates. For a nice touch, add more crushed hazelnuts or chocolate shavings over the top.

How to Store Chocolate & Praline Yule Log

Store any leftover Yule Log in the refrigerator, wrapped in plastic wrap or in an airtight container. It can last for about 3–4 days. For the best texture and flavor, enjoy it within the first two days.

Tips to Make Chocolate & Praline Yule Log

Make sure to beat the eggs and sugar thoroughly to get a light sponge.
Don’t skip the chilling step; it helps the log set and keeps its shape.
Use high-quality chocolate for a richer flavor in the ganache.

Variation

You can try different fillings instead of praline paste, such as coffee cream or fruit puree, for a unique twist on the classic Yule Log.

FAQs

Q1: Can I make the Yule Log in advance?
Yes, you can prepare the Yule Log a day or two ahead. Just keep it refrigerated until you’re ready to serve.

Q2: What if I don’t have praline paste?
If you don’t have praline paste, you can use a combination of nut butter and powdered sugar as a substitute.

Q3: How can I make this recipe gluten-free?
To make a gluten-free Yule Log, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

This Chocolate & Praline Yule Log is sure to bring warmth and sweetness to your holiday celebrations. Enjoy making this tasty treat and watch it become a new family favorite!