Chocolate Cake Roll

Introduction

Chocolate Cake Roll is a delightful dessert that combines a rich chocolate cake with a creamy filling. This treat is known for its beautiful presentation and delicious flavor, making it a favorite for special occasions and simple family gatherings alike. The rolled structure not only looks impressive but also provides a fun way to enjoy a classic chocolate cake.

Why Make This Recipe

This recipe is perfect for any chocolate lover. It offers a light and fluffy texture that contrasts beautifully with the smooth whipped cream filling and luscious chocolate ganache. Whether you’re celebrating a birthday, hosting a dinner party, or just craving something sweet, a Chocolate Cake Roll will impress your guests and satisfy your sweet tooth. Plus, it’s relatively easy to make, making it accessible for bakers of all skill levels.

How to Make Chocolate Cake Roll

Making a Chocolate Cake Roll is straightforward. Follow these steps to create this delicious dessert with ease!

Ingredients:

3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons vegetable oil
1/4 cup powdered sugar (for rolling)
1 cup heavy whipping cream
1/4 cup powdered sugar (for filling)
1 teaspoon vanilla extract (for filling)
1 cup semi-sweet chocolate chips
1/2 cup heavy cream (for topping)

Directions:

Make the Cake: Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. In a large bowl, beat the eggs and granulated sugar on high speed for 5 minutes, until thick and pale. Add the vanilla extract and vegetable oil; mix gently. Gradually fold the dry ingredients into the egg mixture until just combined. Spread the batter evenly into the prepared pan. Bake for 10–12 minutes, or until the top springs back when lightly touched. While the cake is hot, sprinkle powdered sugar over a clean kitchen towel. Carefully turn the cake out onto the towel, peel off the parchment paper, and roll the cake (with the towel) starting from the short end. Let cool completely.
Prepare the Filling: In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently unroll the cooled cake, spread the whipped cream evenly over the surface, and roll the cake back up (without the towel). Place it seam-side down on a serving platter.
Make the Chocolate Topping: Heat the heavy cream in a small saucepan until just simmering. Pour the hot cream over the chocolate chips in a bowl. Let sit for 2 minutes, then whisk until smooth and glossy. Pour the ganache over the cake roll and spread it evenly over the top and sides.
Serve: Chill the cake roll in the refrigerator for at least 1 hour to set. Before serving, dust with powdered sugar or garnish with fresh berries for an extra touch.

How to Serve Chocolate Cake Roll

Serve your Chocolate Cake Roll chilled for the best flavor and texture. Slice it into neat pieces and arrange it on a platter. You can top it with additional whipped cream or fresh fruits for added appeal. It works beautifully as a dessert after dinner or as a sweet treat during afternoon tea.

How to Store Chocolate Cake Roll

Store any leftover Chocolate Cake Roll in the refrigerator. Wrap it tightly with plastic wrap or place it in an airtight container to maintain its freshness. It should last for 3 to 4 days. Avoid freezing, as the whipped cream filling may change texture when thawed.

Tips to Make Chocolate Cake Roll

Ensure your eggs are at room temperature to help the batter rise better.
Be gentle when folding in the dry ingredients to maintain the lightness of the cake.
Let the cake cool completely before adding the filling to avoid melting it.
Experiment with different fillings, like mascarpone or fruit purées, for varied flavors.

Variation

You can make a vanilla cake roll by replacing cocoa powder with additional flour and adding vanilla extract to the cake batter. For a fruity twist, consider using fresh strawberries or raspberries in the filling instead of whipped cream.

FAQs

1. Can I make this cake roll ahead of time?
Yes, you can make the cake roll in advance. Just wrap it tightly and store it in the refrigerator until you’re ready to serve.

2. What can I use instead of heavy cream?
If you don’t have heavy cream, you can substitute it with mascarpone cheese for a rich filling or use coconut cream for a dairy-free option.

3. How do I prevent the cake from cracking?
Ensure you follow the rolling technique carefully and let the cake cool properly before unrolling. Rolling it while warm helps keep it pliable and prevents cracking.

With this guide, you’ll be able to whip up a delicious Chocolate Cake Roll that is sure to impress anyone who gets a taste! Enjoy baking!