Ultimate Galaxy Ice Cream Cake

Ultimate Galaxy Ice Cream Cake


If you love ice cream and fun desserts, the Ultimate Galaxy Ice Cream Cake is for you! This colorful and delicious cake is a real showstopper. It’s perfect for birthday parties, summer gatherings, or just a sweet treat after dinner. With layers of ice cream, scrumptious toppings, and a sprinkle of magic, it will make everyone smile!

Why Make This Recipe

Making the Ultimate Galaxy Ice Cream Cake is a great way to impress your friends and family. It’s easy to customize with your favorite flavors and toppings. Plus, this cake doesn’t require baking, so you can save time and effort. The vibrant colors not only taste amazing but also look fantastic on any dessert table. Everyone will love this cool and creamy dessert!

How to Make Ultimate Galaxy Ice Cream Cake

Ingredients:

  • 1.5 qt vanilla ice cream, softened
  • 1.5 qt chocolate ice cream, softened
  • 1 cup blue raspberry sherbet, softened
  • 1 cup grape sherbet, softened
  • 1 cup crushed chocolate cookies
  • 1/2 cup hot fudge sauce
  • 1/2 cup caramel sauce
  • 1 cup whipped cream
  • 1/4 cup edible glitter
  • 1/4 cup star-shaped sprinkles

Directions:

  1. In a 9-inch springform pan, start layering the softened vanilla ice cream.
  2. Next, add the chocolate ice cream on top and smooth it out.
  3. Add a layer of blue raspberry sherbet, followed by the grape sherbet. Smooth each layer as you go.
  4. Sprinkle the top with crushed chocolate cookies for some extra crunch.
  5. Cover the pan and freeze for 4 hours or until firm.
  6. Once firm, drizzle hot fudge and caramel sauce over the cake.
  7. Spread whipped cream on top, then sprinkle with edible glitter and star sprinkles.
  8. Freeze for an additional 30 minutes before serving. Enjoy your cosmic treat!

How to Serve Ultimate Galaxy Ice Cream Cake

To serve the Ultimate Galaxy Ice Cream Cake, remove it from the springform pan. Cut it into slices with a sharp knife. You can serve it as is or add extra toppings like chocolate chips or more sprinkles on each slice. It’s a fun dessert that will delight everyone.

How to Store Ultimate Galaxy Ice Cream Cake

You can store any leftover ice cream cake in the freezer. Make sure to cover it well with plastic wrap or foil to prevent freezer burn. It will stay fresh for up to 1 week. Just remember to thaw it for a few minutes before slicing to make cutting easier.

Tips to Make Ultimate Galaxy Ice Cream Cake

  • Make sure the ice cream is soft but not melted when assembling the layers.
  • Customize the flavors of ice cream and sherbet to your liking.
  • For a fun touch, use different colored sprinkles or toppings!
  • If you don’t have a springform pan, a regular cake pan works too—just run warm water around the edges to help remove the cake.

Variation

You can change up the flavors to create your own unique galaxy cake! Try using strawberry or mint ice cream instead of chocolate or different flavors of sherbet. You can also mix different toppings like nuts or mini candies for extra fun.

FAQs

Q: How long does it take to make the Ultimate Galaxy Ice Cream Cake?
A: It takes about 20 minutes to layer the ingredients, but you need to freeze it for a total of about 4 hours and 30 minutes.

Q: Can I make this cake ahead of time?
A: Yes! You can prepare the cake a day in advance and store it in the freezer until you’re ready to serve.

Q: Is it okay to use different brands of ice cream?
A: Absolutely! Feel free to use any brand or type of ice cream that you prefer. Just make sure they are all softened for easy layering.


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Ultimate Galaxy Ice Cream Cake


  • Author: krmibk110
  • Total Time: 270 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A colorful and delicious ice cream cake that’s perfect for parties and summer gatherings, featuring layers of ice cream and fun toppings.


Ingredients

Scale
  • 1.5 qt vanilla ice cream, softened
  • 1.5 qt chocolate ice cream, softened
  • 1 cup blue raspberry sherbet, softened
  • 1 cup grape sherbet, softened
  • 1 cup crushed chocolate cookies
  • 1/2 cup hot fudge sauce
  • 1/2 cup caramel sauce
  • 1 cup whipped cream
  • 1/4 cup edible glitter
  • 1/4 cup star-shaped sprinkles

Instructions

  1. In a 9-inch springform pan, layer the softened vanilla ice cream.
  2. Add the chocolate ice cream on top and smooth it out.
  3. Add a layer of blue raspberry sherbet, followed by the grape sherbet, smoothing each layer as you go.
  4. Sprinkle the top with crushed chocolate cookies.
  5. Cover the pan and freeze for 4 hours or until firm.
  6. Once firm, drizzle hot fudge and caramel sauce over the cake.
  7. Spread whipped cream on top, then sprinkle with edible glitter and star sprinkles.
  8. Freeze for an additional 30 minutes before serving.
  9. To serve, remove from the springform pan and cut into slices.

Notes

Customize flavors and toppings to your liking. Store leftovers covered in the freezer for up to 1 week.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 40g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 55mg

Keywords: ice cream cake, galaxy cake, party dessert, no-bake dessert, colorful cake

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