Chocolate Cake with Strawberry Filling

Chocolate Cake with Strawberry Filling is a delightful dessert that combines rich chocolate flavor with the fresh taste of strawberries. It is perfect for birthdays, celebrations, or any sweet occasion. This cake is not only beautiful to look at but also a joy to eat.

Why Make This Recipe

This chocolate cake is moist, fluffy, and has a deep cocoa flavor. The strawberry filling adds a refreshing twist that balances the rich chocolate. Whether you are a chocolate lover or just looking for a delicious treat, this cake is sure to impress. It’s also a fun recipe to make with friends or family!

How to Make Chocolate Cake with Strawberry Filling

Ingredients

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup buttermilk
1 cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup boiling water
Strawberry filling (for layering)
Whipped cream (for topping)

Directions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until smooth.
Stir in the boiling water until fully combined (the batter will be thin).
Pour the batter evenly into the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then remove and cool completely on a wire rack.
Once cooled, slice each cake in half horizontally to create four layers.
Layer the cakes with strawberry filling and top with whipped cream. Serve and enjoy!

How to Serve Chocolate Cake with Strawberry Filling

To serve, slice the cake into generous pieces. You can add extra strawberry filling and whipped cream on top for a beautiful touch. This cake pairs nicely with a scoop of vanilla ice cream or a cup of coffee.

How to Store Chocolate Cake with Strawberry Filling

Store any leftover cake in an airtight container at room temperature for up to three days. If you prefer to keep it longer, refrigerate it for up to a week. Make sure to cover it well to keep the cake moist.

Tips to Make Chocolate Cake with Strawberry Filling

Use quality cocoa powder for a richer chocolate flavor.
Make sure your baking powder and baking soda are fresh for the best rise.
Let the cakes cool completely before slicing to prevent crumbling.
You can use fresh or store-bought strawberry filling based on your preference.

Variation

You can replace the strawberry filling with other fruit fillings, such as raspberry or blueberry, if you want a different flavor. You can also add chocolate chips to the batter for extra chocolate goodness!

FAQs

Q1: Can I use a different type of flour?
A1: Yes, you can use cake flour for a lighter texture, but the measurements may vary slightly.

Q2: Can I make this cake ahead of time?
A2: Absolutely! You can bake the cakes a day in advance and store them in the fridge until you’re ready to layer and serve.

Q3: What can I substitute for buttermilk?
A3: You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.