Cloud Cake Recipe (Blender Method)

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Delicious Cloud Cake made using a blender method recipe

Cloud Cake Recipe (Blender Method)

Cloud Cake is a light and fluffy dessert that is super easy to make, thanks to the blender method. This cake is perfect for any occasion, whether you are celebrating a birthday or just want a sweet treat. With simple ingredients and a straightforward process, anyone can whip up this delightful cake in no time.

Why Make This Recipe

Making Cloud Cake is rewarding and fun. The blender method saves time and effort, allowing you to spend less time in the kitchen and more time enjoying your delicious creation. It’s a versatile cake that you can customize with different flavors or add-ins. Plus, it bakes up beautifully, creating a soft and airy texture that melts in your mouth!

How to Make Cloud Cake

Ingredients

  • 3 eggs
  • 1 cup (200g) sugar
  • 1/2 cup (120ml) milk
  • 1/2 cup (120ml) oil (vegetable or canola oil)
  • 1 1/2 cups (190g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract (optional)
  • A pinch of salt
  • Optional Add-Ins: Lemon zest, Cocoa powder, Coconut flakes

Directions

  1. Preheat your oven to 350°F (180°C) and grease a cake pan.
  2. In a blender, add eggs, sugar, milk, oil, vanilla extract, and salt. Blend for about 1 minute until smooth.
  3. Add flour and baking powder to the blender and blend for 30 seconds to 1 minute until combined.
  4. Pour the batter into the greased pan and bake for 30–40 minutes, or until a toothpick comes out clean.
  5. Let the cake cool for 10–15 minutes before removing it from the pan. Dust with powdered sugar or drizzle with chocolate sauce if desired. Enjoy!

How to Serve Cloud Cake

Cloud Cake can be served in many ways! You can enjoy it plain or dress it up with a sprinkle of powdered sugar. For a special touch, add some chocolate sauce or fresh fruit on top. It pairs perfectly with a cup of coffee or tea!

How to Store Cloud Cake

To store your Cloud Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. Just make sure to cover it well to maintain its moisture.

Tips to Make Cloud Cake

  • Make sure all your ingredients are at room temperature for the best results.
  • Don’t over-blend the batter after adding the flour; this can make the cake tough.
  • Experiment with flavors by adding lemon zest or cocoa powder to the batter for a fun twist!

Variation

You can customize your Cloud Cake with various add-ins like coconut flakes or nuts for extra flavor and texture. Each variation can bring a unique touch to this classic cake!

FAQs

1. Can I use a hand mixer instead of a blender?
Yes, you can use a hand mixer, but blending in a blender makes it quicker and easier to get a smooth batter.

2. What can I substitute for eggs in this recipe?
You can use flaxseed meal or applesauce as a replacement for eggs; however, the texture may vary slightly.

3. Can I freeze Cloud Cake?
Yes, you can freeze Cloud Cake! Wrap it well and store it in an airtight container for up to 3 months. Thaw it in the fridge before serving.

Enjoy baking your Cloud Cake and delight in its fluffy, heavenly texture!

Print
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Cloud Cake

  • Author: krmibk110
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A light and fluffy dessert made using the blender method, perfect for any occasion.

Ingredients

Scale
  • 3 eggs
  • 1 cup (200g) sugar
  • 1/2 cup (120ml) milk
  • 1/2 cup (120ml) vegetable or canola oil
  • 1 1/2 cups (190g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract (optional)
  • A pinch of salt
  • Optional Add-Ins: Lemon zest, Cocoa powder, Coconut flakes

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a cake pan.
  2. In a blender, add eggs, sugar, milk, oil, vanilla extract, and salt. Blend for about 1 minute until smooth.
  3. Add flour and baking powder to the blender and blend for 30 seconds to 1 minute until combined.
  4. Pour the batter into the greased pan and bake for 30–40 minutes, or until a toothpick comes out clean.
  5. Let the cake cool for 10–15 minutes before removing it from the pan. Dust with powdered sugar or drizzle with chocolate sauce if desired.

Notes

Make sure all your ingredients are at room temperature. Don’t over-blend the batter after adding the flour.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 100mg

Keywords: cake, dessert, fluffy, easy, blender method

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