Cookie Dough Snickers & Reese’s Ice Cream
If you love ice cream and sweets, you’re in for a treat! Cookie Dough Snickers & Reese’s Ice Cream is a delicious dessert that combines creamy ice cream with chunks of cookie dough, Snickers bars, and Reese’s Peanut Butter Cups. This easy recipe is perfect for anyone who wants to satisfy their sweet tooth with a fun and tasty twist.
Why Make This Recipe
This recipe is great for many reasons. First, it’s a fantastic way to enjoy your favorite candy bars in a creamy dessert. Second, who doesn’t love cookie dough? By making this ice cream, you can have the flavors of cookie dough, Snickers, and Reese’s all in one scoop. Plus, it’s easy to make and great for sharing with friends and family. Make it for a party, special occasion, or just because!
How to Make Cookie Dough Snickers & Reese’s Ice Cream
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Snickers bars, chopped
- Reese’s Peanut Butter Cups, chopped
- Cookie dough (from above)
- Chocolate sauce
- Caramel sauce
- Chopped peanuts
Directions:
Make the Cookie Dough: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the milk and vanilla extract, mixing until combined. Gradually stir in the flour and fold in the mini chocolate chips. Set aside.
Prepare the Ice Cream Base: In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
Combine Ingredients: Fold in the chopped Snickers, chopped Reese’s Peanut Butter Cups, and cookie dough pieces into the ice cream mixture. Make sure everything is evenly distributed.
Freeze the Ice Cream: Pour the mixture into a freezer-safe container, smoothing the top with a spatula. Cover tightly and freeze for at least 4-6 hours or until firm.
Serve and Top: Scoop the ice cream into bowls or cones. Drizzle with chocolate sauce and caramel sauce, and sprinkle with chopped peanuts for an extra crunch. Enjoy this indulgent dessert!
How to Serve Cookie Dough Snickers & Reese’s Ice Cream
Serve this ice cream in bowls or cones. Drizzle some chocolate sauce and caramel sauce on top. You can add whipped cream and a cherry for extra fun, too! This ice cream is perfect for hot days or as a sweet treat after dinner.
How to Store Cookie Dough Snickers & Reese’s Ice Cream
Store any leftover ice cream in a tightly sealed freezer-safe container. It can stay in the freezer for up to two weeks. Before serving, let it sit at room temperature for a few minutes so it’s easier to scoop.
Tips to Make Cookie Dough Snickers & Reese’s Ice Cream
- Make sure your butter is softened for easy mixing.
- Don’t skip the chilling time. Freezing for at least 4-6 hours is important for the right texture.
- Customize your candy mix-ins based on what you have or prefer.
Variation
You can try using different types of candy or even fruit. For example, swap Snickers and Reese’s for M&M’s or chopped fruit like strawberries and bananas for a lighter version of this dessert.
FAQs
Q: Can I use store-bought cookie dough?
A: Yes, store-bought cookie dough can be used instead of making it from scratch. Just make sure it is safe to eat raw.
Q: How long does this ice cream take to freeze?
A: It usually takes about 4-6 hours to freeze fully, but for the best texture, you can freeze it overnight.
Q: Can I make this ice cream dairy-free?
A: Yes, you can use dairy-free substitutes like coconut cream and dairy-free condensed milk to make a dairy-free version.
Enjoy making this Cookie Dough Snickers & Reese’s Ice Cream and treat yourself to a delicious dessert!