Chocolate Caramel Cream Roll
Chocolate Caramel Cream Roll is a delightful dessert that combines rich chocolate flavor with smooth caramel. This roll cake is perfect for any occasion, whether it’s a birthday, holiday, or just a sweet treat after dinner. Its creamy filling and lovely presentation make it a favorite among fans of sweet desserts.
Why Make This Recipe
This recipe is a great choice for several reasons. It’s easy to make and requires simple ingredients that you might already have in your kitchen. Plus, the combination of chocolate and caramel is a classic that appeals to many taste buds. Whether you want to impress guests or treat your family, this roll is sure to be a hit.
How to Make Chocolate Caramel Cream Roll
Making a Chocolate Caramel Cream Roll is straightforward. Just follow the steps below, and you’ll have a delicious dessert ready in no time!
Ingredients
- 4 eggs
- 3/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips
- Powdered sugar for topping
- Cocoa powder for topping
- Caramel drizzle for topping
Directions
- Preheat the oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper.
- In a large bowl, beat the eggs and sugar until thick and pale. Sift in the cocoa powder, flour, baking powder, and salt. Gently fold until fully combined.
- Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake springs back when touched.
- While the cake bakes, heat the heavy cream in a saucepan until it simmers. Remove from heat and stir in the caramel sauce and chocolate chips until smooth.
- Once the cake is done, immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully remove the parchment paper. Roll the cake from the short end, with the towel inside. Let it cool completely.
- Unroll the cooled cake and spread the caramel-chocolate filling evenly over the surface. Roll the cake back up, discarding the towel.
- Dust the top of the roll with powdered sugar and cocoa powder. Drizzle with caramel sauce for extra flavor and decoration.
- Chill the roll for at least 1 hour before slicing and serving.
How to Serve Chocolate Caramel Cream Roll
The Chocolate Caramel Cream Roll is best served chilled. You can slice it into pretty rounds and arrange them on a platter. It looks great garnished with extra caramel drizzle and a sprinkle of cocoa powder or powdered sugar for that extra touch.
How to Store Chocolate Caramel Cream Roll
To store the Chocolate Caramel Cream Roll, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it tightly in plastic wrap before placing it in the freezer. It can be kept frozen for up to a month.
Tips to Make Chocolate Caramel Cream Roll
- Be gentle while folding the dry ingredients into the egg mixture to keep your cake light and fluffy.
- Make sure your heavy cream is heated before adding the caramel and chocolate. This helps them melt and blend smoothly.
- Roll the cake quickly once it’s out of the oven to help retain its shape and prevent cracking.
Variation (if any)
You can easily customize this recipe by adding your favorite nuts or using different fillings. For example, try adding chopped pecans or walnuts to the caramel filling for added texture. You can also experiment with different flavors of chocolate, like dark or white chocolate.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the roll a day in advance. Just store it in the fridge until you’re ready to serve.
2. Can I use a different type of sauce?
Absolutely! You can use chocolate sauce, fruit sauces, or even a cream cheese filling if you prefer.
3. What if my roll cracks when I roll it up?
Don’t worry! If your roll cracks, you can cover it with the topping or serve it as is. It will still taste delicious!