Strawberry Tiramisu is a delightful twist on the classic Italian dessert. It’s creamy, fruity, and perfect for any occasion. The combination of fresh strawberries and rich mascarpone makes each bite feel special. This recipe is easy to follow and a great way to impress your family and friends.
Why Make This Recipe
Making Strawberry Tiramisu is a great choice for several reasons. First, it’s a no-bake dessert, which saves you time in the kitchen. Second, the blend of flavors from strawberries and coffee creates a unique taste that is perfect for warm days or festive gatherings. Lastly, this dessert can be made ahead of time, allowing you to enjoy your event without the stress of last-minute preparations.
How to Make Strawberry Tiramisu
Ingredients:
- 1 cup heavy cream
- 1/2 cup sugar
- 8 oz mascarpone cheese
- 1 tsp vanilla extract
- 1 cup sliced fresh strawberries
- 1/2 cup strawberry jam
- 1 cup brewed coffee, cooled
- 24 ladyfinger cookies
- 2 tbsp cocoa powder
Directions:
- In a mixing bowl, whip the heavy cream and sugar together until soft peaks form.
- Gently fold in the mascarpone cheese and vanilla extract until well combined.
- In a separate bowl, combine the coffee and strawberry jam.
- Dip the ladyfinger cookies into the coffee mixture briefly.
- In a 9×9 inch dish, create a layer of dipped ladyfingers on the bottom.
- Spread half of the mascarpone mixture over the ladyfingers.
- Layer half of the sliced strawberries on top.
- Repeat the layers with the remaining ingredients, finishing with mascarpone on top.
- Dust with cocoa powder.
- Refrigerate for at least 4 hours before serving.
How to Serve Strawberry Tiramisu
Serve Strawberry Tiramisu cold for a refreshing treat. You can cut it into squares and plate it individually. Consider adding extra sliced strawberries or a sprinkle of cocoa powder on top for an appealing presentation. Pair it with a cup of coffee or tea for a lovely dessert experience.
How to Store Strawberry Tiramisu
You can store Strawberry Tiramisu in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It will stay fresh for up to 3 days. Just be aware that the strawberries might release some juice over time, but the flavor will still be delicious.
Tips to Make Strawberry Tiramisu
- Use fresh strawberries for the best flavor.
- Do not soak the ladyfingers too long in coffee to prevent them from getting too soggy.
- Allow the tiramisu to chill for a longer time if you prefer a firmer texture.
- Feel free to customize the dessert by adding a layer of chocolate or using different berries.
Variation
For a different twist, you can replace strawberries with raspberries or blueberries. You can also try adding a splash of liqueur to the coffee for added flavor.
FAQs
Can I make Strawberry Tiramisu ahead of time?
Yes! Strawberry Tiramisu can be made a day in advance. Just be sure to refrigerate it until you’re ready to serve.
Is this recipe suitable for kids?
Yes! This recipe doesn’t contain any raw eggs and can be enjoyed by kids. Just keep the coffee mixture mild or consider using hot chocolate instead.
Can I freeze Strawberry Tiramisu?
While it’s best enjoyed fresh, you can freeze it for up to a month. Just make sure it’s well-wrapped. Thaw it in the refrigerator before serving.