Name: Elegant Rose Basket Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Baking
Ingredients: 250g butter, softened; 250g caster sugar; 4 eggs; 250g self-raising flour; 1 tsp vanilla extract; 500g fondant icing; Pink and red food coloring; 200g buttercream; Edible rose petals or flower paste; Green food coloring for leaves

Elegant Rose Basket Cake

The Elegant Rose Basket Cake is a stunning dessert that not only tastes delicious but also looks beautiful. Its soft and moist cake is adorned with lovely fondant roses that give it a charming appearance. This cake is perfect for special occasions, such as birthdays, anniversaries, or garden parties.

Why Make This Recipe

This recipe allows you to impress your family and friends with your baking skills. The combination of a soft cake and beautiful decoration is sure to delight everyone. Plus, making a cake from scratch is a rewarding experience. This Elegant Rose Basket Cake is a chance to show off creativity and enjoy a delicious treat at the same time!

How to Make Elegant Rose Basket Cake

Making the Elegant Rose Basket Cake is fun and straightforward. Follow the simple steps below to create a cake that looks as good as it tastes.

Ingredients:

250g butter, softened
250g caster sugar
4 eggs
250g self-raising flour
1 tsp vanilla extract
500g fondant icing
Pink and red food coloring
200g buttercream
Edible rose petals or flower paste
Green food coloring for leaves

Directions:

Preheat the oven to 180°C (350°F) and line a round cake tin with baking paper.
In a large bowl, cream together the softened butter and caster sugar. Add the eggs one at a time, mixing well after each addition.
Gently fold in the self-raising flour and vanilla extract until combined. Pour the batter into the prepared cake tin and bake for 25-30 minutes or until a toothpick comes out clean. Allow the cake to cool completely.
While the cake is cooling, roll out the fondant icing. Use pink and red food coloring to tint portions of the fondant. Shape the colored fondant into beautiful roses and green leaves.
Once cooled, cover the cake with a layer of buttercream. Using a piping bag, create a basket weave pattern around the sides of the cake.
Carefully decorate the top and sides with your fondant roses and leaves. Let the cake set at room temperature for about 1 hour before serving.

How to Serve Elegant Rose Basket Cake

Slice the cake into wedges and serve on dessert plates. It pairs nicely with a cup of tea or coffee. Consider adding fresh fruit or a scoop of vanilla ice cream on the side for an extra special touch.

How to Store Elegant Rose Basket Cake

Keep any leftover cake in an airtight container at room temperature for up to three days. If you want to store it longer, you can place it in the refrigerator for up to a week. For best results, cover it well to protect the fondant decoration.

Tips to Make Elegant Rose Basket Cake

To get perfect-sized roses, use a small cookie cutter as a guide for cutting out the fondant.
Experiment with different colors for the roses to match the occasion.
Be patient when rolling and shaping the fondant; a little practice makes for beautiful designs!

Variation

For a unique twist on this cake, consider adding flavored extracts like almond or lemon to the batter. You can also use different decorative elements like chocolate leaves or fresh flowers for variation.

FAQs

1. Can I use store-bought cake instead of making it from scratch?
Yes, store-bought cakes can be used to save time. Just decorate with fondant and buttercream as directed.

2. How long does it take to make the cake?
The overall time to make the cake is about 1 hour and 30 minutes, including baking and cooling.

3. What can I substitute if I don’t have fondant?
If you don’t have fondant, you can decorate the cake with whipped cream or ganache, adding fresh fruits for a different look.