Rainbow Funfetti Bundt Cake

The Rainbow Funfetti Bundt Cake is a vibrant and joyful dessert that is sure to bring a smile to anyone’s face. This cake is not only beautiful with its colorful layers, but it is also delicious and moist. It is a perfect treat for birthdays, celebrations, or just a fun weekend baking project with the family.

Why Make This Recipe

Making this Rainbow Funfetti Bundt Cake is a great way to unleash your creativity in the kitchen. It’s simple to make, and the colorful layers add a fun twist to a classic bundt cake. It’s also a wonderful way to involve kids in baking, as they can help mix colors and decorate the cake. Plus, who doesn’t love a cake that looks as good as it tastes?

How to Make Rainbow Funfetti Bundt Cake

Ingredients:

300 g of flour
200 g of sugar
3 eggs
180 g of melted butter
1 plain yogurt
1 packet of baking powder
1 teaspoon of vanilla extract
Food colorings (pink, yellow, blue, green, purple)
200 g of icing sugar
2-3 tablespoons of milk
Colorful sprinkles and sugar pearls

Directions:

Preheat the oven to 180°C and grease a bundt pan.
In a bowl, beat the eggs with the sugar until the mixture turns pale.
Add in the melted butter, yogurt, and vanilla extract, then mix well.
Incorporate the flour and baking powder, stirring until you have a smooth batter.
Divide the batter into several bowls and add a different food color to each one.
Pour the colored batters into the bundt pan in layers or spirals.
Bake for 35 to 40 minutes. Allow the cake to cool completely.
Make a glaze using icing sugar and milk, and if desired, divide it into several colors.
Drizzle the glaze over the cake and decorate with colorful sprinkles.

How to Serve Rainbow Funfetti Bundt Cake

Slice the Rainbow Funfetti Bundt Cake and serve it on a nice plate. It pairs wonderfully with a cup of tea or coffee. You can also serve it at parties or celebrations to amaze your guests with its colorful appearance.

How to Store Rainbow Funfetti Bundt Cake

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it. Wrap the cake well in plastic wrap, then place it in a freezer bag. It can last in the freezer for up to three months.

Tips to Make Rainbow Funfetti Bundt Cake

Make sure all your ingredients are at room temperature for the best results.
Use gel food coloring for more vibrant colors.
Don’t overmix the batter once you add the flour to keep the cake light and fluffy.

Variation

For a different flavor, you can add lemon or orange zest to the batter, giving it a refreshing citrus twist. You could also replace the yogurt with sour cream for a richer texture.

FAQs

1. Can I use different types of food coloring?
Yes, you can use any kind of food coloring you like! Gel coloring typically gives the best results in terms of brightness.

2. How can I tell if the cake is done baking?
You can check if the cake is done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready.

3. Can I decorate the cake with fresh fruits?
Absolutely! Fresh fruits like strawberries, blueberries, or raspberries make a fantastic and colorful decoration.

Enjoy your baking adventure with the Rainbow Funfetti Bundt Cake, and have fun making it as bright and cheerful as you wish!