Irresistible Chocolate Chip Drizzle Cake

Nothing says "celebration" quite like a cake that’s dripping with rich chocolate ganache and studded with chocolate chips. The Irresistible Chocolate Chip Drizzle Cake is a treat that calls to chocolate lovers everywhere. This moist and decadent cake is perfect for birthdays, gatherings, or just a special weeknight dessert.

Why Make This Recipe

You might wonder why you should make this Chocolate Chip Drizzle Cake. The answer is simple: it’s delicious! This cake is an easy way to impress your family and friends with your baking skills. The combination of chocolate layers and creamy ganache creates a treat that everyone will love. Plus, it’s made with common ingredients, so you won’t have to search high and low to bake it.

How to Make Irresistible Chocolate Chip Drizzle Cake

Making this cake is a breeze! Follow these simple steps, and you’ll have a beautiful dessert ready to wow your guests.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 1/2 cups heavy cream
2 cups dark chocolate, chopped
2 tbsp unsalted butter
2 cups chocolate chips

Directions

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
Gradually add the boiling water to the batter, mixing continuously until the batter is smooth.
Divide the batter evenly between the two prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
While the cakes are cooling, make the chocolate ganache. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
Remove the cream from the heat and add the chopped chocolate and butter. Stir until the chocolate is melted and the mixture is smooth.
Let the ganache cool slightly until it thickens.
Place one cake layer on a serving plate and spread a layer of ganache on top. Add the second cake layer.
Pour the remaining ganache over the top, letting it drip down the sides.
While the ganache is still tacky, press chocolate chips onto the sides and top of the cake.
Allow the cake to set for 30 minutes before serving.

How to Serve Irresistible Chocolate Chip Drizzle Cake

This cake is perfect for any occasion! Serve it as-is for a chocolaty treat or add a scoop of vanilla ice cream for an extra special dessert. A sprinkle of powdered sugar on top can also add a lovely touch.

How to Store Irresistible Chocolate Chip Drizzle Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to let it come to room temperature before serving for the best taste and texture.

Tips to Make Irresistible Chocolate Chip Drizzle Cake

Make sure all ingredients are at room temperature for the best mixing.
Don’t rush the cooling process; letting the cake cool completely will make it easier to frost.
For an extra touch, add a pinch of sea salt on top of the ganache before it sets for a delightful contrast to the sweetness.

Variation

Feel free to experiment! You can substitute the dark chocolate with milk chocolate for a sweeter flavor. You could also add nuts or dried fruit to the batter for a fun twist.

FAQs

1. Can I bake this cake in one pan?
Yes, you can bake this in a single 9×13-inch pan. Just keep an eye on the baking time as it may take a bit longer.

2. Can I freeze the cake?
Absolutely! Wrap individual slices in plastic wrap and then store them in a freezer bag. It will last up to 3 months in the freezer.

3. What if I don’t have boiling water?
You can use hot water instead, but boiling water helps dissolve the cocoa powder better, giving the cake a richer flavor.

Embrace the joy of baking with this Irresistible Chocolate Chip Drizzle Cake! It’s sure to be a hit with anyone who tries it.