Gooey Chocolate Marshmallow Brownies

Gooey Chocolate Marshmallow Brownies are a delicious treat that combines rich, fudgy brownies with soft, fluffy marshmallows. These delightful desserts are perfect for any occasion, whether you’re celebrating a birthday or just want a sweet snack. They are easy to make and are sure to satisfy your chocolate cravings!

Why Make This Recipe

You should make Gooey Chocolate Marshmallow Brownies for several reasons. First, they are incredibly delicious with their chocolatey goodness and gooey marshmallow topping. Second, the recipe is simple and requires only a few basic ingredients you probably already have at home. Lastly, these brownies are perfect for sharing with friends and family. Everyone loves a sweet treat, and these brownies are sure to be a hit!

How to Make Gooey Chocolate Marshmallow Brownies

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup sugar
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup mini marshmallows
1/2 cup chocolate chips
Whipped cream for topping
Cocoa powder for dusting

Directions

Preheat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
In a bowl, mix the melted butter and sugar until combined.
Add the eggs and vanilla extract, stirring well to blend.
Sift in the flour, cocoa powder, and salt; mix until smooth.
Fold in the chocolate chips and half the marshmallows.
Spread the batter into the prepared pan and bake for 20-25 minutes.
Remove from the oven, top with the remaining marshmallows, and bake for 5 more minutes.
Let cool completely, then add whipped cream on top and dust with cocoa powder.

How to Serve Gooey Chocolate Marshmallow Brownies

Serve your brownies warm or at room temperature. You can cut them into squares and place them on a plate. For an extra special touch, add a dollop of whipped cream on top of each brownie. They also pair wonderfully with a scoop of vanilla ice cream!

How to Store Gooey Chocolate Marshmallow Brownies

To store your brownies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. You can also freeze the brownies by wrapping them tightly in plastic wrap and placing them in a freezer-friendly bag. They can last up to 3 months in the freezer.

Tips to Make Gooey Chocolate Marshmallow Brownies

Make sure not to overbake the brownies, as this can make them dry.
Use high-quality chocolate chips for a richer flavor.
Feel free to add nuts for added texture, like walnuts or pecans.
You can switch up the kind of marshmallows by using flavored ones for a fun twist.

Variation

You can make a peanut butter version by adding some peanut butter chips along with the chocolate chips. This will give your brownies a delicious nutty flavor that pairs perfectly with chocolate and marshmallows.

FAQs

1. Can I use a different size pan?
Yes, you can use a larger or smaller pan, but you will need to adjust the baking time. A larger pan will bake faster, while a smaller pan will take longer.

2. Can I make these brownies ahead of time?
Absolutely! You can make them a day before serving. Just store them in an airtight container until you are ready to enjoy.

3. What if I don’t have cocoa powder?
If you don’t have cocoa powder, you could substitute with chocolate syrup or melted chocolate, but this may affect the texture slightly. Adjust the liquid ingredients accordingly.

Enjoy making and eating these delicious Gooey Chocolate Marshmallow Brownies!