The Ultimate Chocolate Ganache Cake is a dessert lover’s dream. Rich, moist, and topped with a luxurious chocolate ganache, this cake is sure to satisfy anyone’s sweet tooth. Whether it’s for a special occasion or just a treat for yourself, this cake is easy to make and incredibly delicious.

Why Make This Recipe

Making the Ultimate Chocolate Ganache Cake is rewarding. Not only does it taste amazing, but it also looks impressive on any table. The combination of the soft cake layers and the glossy ganache creates a delightful contrast. Plus, you can share it with friends and family, making it a great way to celebrate moments together.

How to Make Ultimate Chocolate Ganache Cake

Ingredients:

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
2 cups dark chocolate ganache
1 cup chocolate shavings

Directions:

Preheat your oven to 350°F (175°C) and grease two 8-inch cake pans.
In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat the mixture until smooth.
Carefully stir in the boiling water until well combined.
Pour the batter evenly into the prepared cake pans.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for a few minutes, then transfer them to a wire rack to cool completely.
Once the cakes are cool, spread the chocolate ganache between the layers and over the top.
Decorate with chocolate shavings and chill in the refrigerator for 1 hour before serving.

How to Serve Ultimate Chocolate Ganache Cake

To serve the Ultimate Chocolate Ganache Cake, simply cut it into slices and enjoy it on its own or with a scoop of vanilla ice cream. It pairs wonderfully with fresh berries and whipped cream too.

How to Store Ultimate Chocolate Ganache Cake

This cake can be stored in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze the cake for up to 2 months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Ultimate Chocolate Ganache Cake

Make sure all your ingredients are at room temperature for the best results.
Be careful not to overmix the batter to keep the cake light and fluffy.
For an even richer flavor, you can use high-quality dark chocolate for the ganache.
If you want a sweeter cake, consider adding a bit more sugar to the batter.

Variation

You can add instant coffee granules to the batter for a mocha flavor. Simply mix a tablespoon of instant coffee with the boiling water before adding it to the cake batter.

FAQs

1. Can I use milk chocolate instead of dark chocolate for the ganache?
Yes, you can use milk chocolate if you prefer a sweeter chocolate flavor.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and assemble it the next day.

3. What should I do if my cake is too dry?
If your cake turns out dry, make sure to check the baking time. Additionally, you can brush the layers with simple syrup (equal parts sugar and water heated until dissolved) before adding the ganache.